Welcome to a culinary journey where savory flavors and buttery pastry unite to create a dish that’s as comforting as it is delicious. Our Bacon, Cheese, and Caramelized Onion Quiche is a celebration of rich ingredients, with each bite offering a perfect balance of smoky bacon, sweet caramelized onions, and creamy cheeses nestled in a flaky pie crust. Whether you’re planning a weekend brunch or a cozy dinner, this quiche is sure to become a new favorite in your recipe collection. So, let’s dive into the delightful world of quiche-making and create a masterpiece that will impress your taste buds and guests alike!
Ingredients:
- 1 (9-inch) pie crust without pre-baking
- 4 slices of bacon
- 1 diced onion
- ¼ cup unsalted butter
- 1 beaten egg
- 2 large eggs
- 1 ¼ cups sour cream
- 1 cup grated cheddar cheese
- ¼ cup softened cream cheese
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges as desired.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then chop it into small pieces.
- Caramelize the Onions: In the same skillet, melt the unsalted butter over medium-low heat. Add the diced onion and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Remove the caramelized onions from the skillet and set aside.
- Prepare the Filling: In a mixing bowl, whisk together the beaten egg, eggs, and sour cream until smooth. Stir in the grated cheddar cheese and softened cream cheese until well combined. Season with salt and pepper to taste.
- Assemble the Quiche: Spread the caramelized onions evenly over the bottom of the prepared pie crust. Sprinkle the chopped bacon on top of the onions. Pour the egg and cheese mixture over the onions and bacon, spreading it out evenly.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Serve and Enjoy: Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors!
Cook Notes and Variations:
- Pre-bake the Pie Crust: If desired, you can pre-bake the pie crust for a few minutes before adding the filling to ensure a crispier crust.
- Add Herbs: Enhance the flavor of the quiche by adding fresh herbs such as thyme, rosemary, or parsley to the filling.
- Make it Vegetarian: Omit the bacon and add sautéed mushrooms or spinach for a delicious vegetarian version of this quiche.
- Experiment with Cheese: Feel free to experiment with different types of cheese, such as Swiss, Gruyere, or feta, to customize the flavor of your quiche.
FAQs (Frequently Asked Questions):
Q: Can I use a store-bought pie crust for this recipe? A: Yes, you can use a store-bought pie crust if you’re short on time. Just make sure to use one that fits a 9-inch pie dish.
Q: Can I make this quiche ahead of time? A: Yes, you can assemble the quiche up to a day in advance and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and bake it when you’re ready to serve.
Q: Can I freeze leftover quiche? A: Yes, you can freeze leftover quiche for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw it in the refrigerator overnight and then reheat it in the oven until warmed through.
Q: Can I use Greek yogurt instead of sour cream? A: Yes, you can substitute Greek yogurt for sour cream if desired. Just keep in mind that Greek yogurt may impart a slightly tangier flavor to the quiche.
Keto and Low-Carb Versions:
Keto Version:
- Use a keto-friendly pie crust made with almond flour or coconut flour to keep it low in carbs.
- Substitute sour cream with full-fat Greek yogurt or heavy cream for a keto-friendly option.
- Omit the caramelized onions or use them sparingly to reduce the carb content.
Low-Carb Version:
- Replace the pie crust with a crustless option by baking the filling in a greased pie dish or ramekins.
- Use low-carb vegetables such as bell peppers, spinach, or broccoli instead of onions to reduce the carb count.
- Choose low-carb cheeses such as mozzarella, provolone, or goat cheese for the filling.
With its irresistible combination of savory bacon, sweet caramelized onions, and creamy cheese filling, our Bacon, Cheese, and Caramelized Onion Quiche is a culinary delight that’s perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a comforting homemade meal, this quiche is sure to satisfy your cravings and leave you wanting more. So, gather your ingredients and prepare to indulge in a slice of heaven with this mouthwatering recipe!
