Ham and Cheese Sticks are a quick and easy snack or appetizer that combines the savory flavors of ham and melted cheese wrapped in a crispy, golden crust. These cheesy sticks are perfect for game day, parties, or a fun family snack. They can be baked or fried for ultimate indulgence.

Ingredients

• 8 slices of deli ham (thinly sliced)
• 8 slices of cheese (cheddar, mozzarella, or Swiss)
• 1 package (8 oz) crescent roll dough (or puff pastry)
• 1 tablespoon Dijon mustard (optional)
• 1 large egg (beaten, for egg wash)
• 1 tablespoon sesame seeds (optional for garnish)
• 1 tablespoon melted butter (optional for brushing)
• Dipping sauce: Honey mustard, ranch dressing, or marinara

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Dough

1. Roll out the crescent roll dough or puff pastry on a lightly floured surface. If using crescent roll dough, pinch the seams together to create one large rectangle. Cut the dough into 8 equal strips.

Step 3: Assemble the Ham and Cheese Sticks

1. Spread a thin layer of Dijon mustard on each strip of dough (if using).
2. Place a slice of ham on top of each dough strip, followed by a slice of cheese.
3. Roll each strip tightly from one end to the other, sealing the edges to prevent the cheese from melting out during baking.

Step 4: Add the Egg Wash

1. Brush each rolled stick with the beaten egg to give it a nice golden color when baked.
2. If desired, sprinkle sesame seeds on top for extra texture and flavor.

Step 5: Bake the Sticks

1. Place the ham and cheese sticks on the prepared baking sheet.
2. Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and the cheese is melted and bubbly.

Step 6: Serve

1. Remove the sticks from the oven and brush them with melted butter for extra flavor (optional).
2. Serve warm with your favorite dipping sauces like honey mustard, ranch, or marinara.

Cook Notes

• Cheese Options: Cheddar, mozzarella, or Swiss cheese all work well in this recipe. For extra flavor, try pepper jack or gouda.
• Crispier Option: If you prefer a crispier texture, bake the ham and cheese sticks on a wire rack set over a baking sheet to allow air to circulate and crisp up all sides.
• Dough Variations: Crescent roll dough is quick and easy, but puff pastry or pizza dough can also be used for a different texture.

Variations

• Ham and Cheese Pinwheels: Instead of rolling the dough into sticks, roll them into pinwheels by rolling the dough from one end and slicing them into rounds before baking.
• Spicy Ham and Cheese Sticks: Add a slice of jalapeño or a dash of hot sauce to the inside of each stick for a spicy twist.
• Herbed Butter: Brush the sticks with melted butter mixed with garlic powder and Italian herbs for an herby flavor.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! You can prepare the ham and cheese sticks, place them on a baking sheet, and refrigerate them for up to 1 day before baking. Bake them when you’re ready to serve.

Can I freeze the ham and cheese sticks?

Yes! Freeze the unbaked ham and cheese sticks on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.

How do I store leftovers?

Store leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to crisp them up.

Can I fry these instead of baking?

Yes! If you prefer, you can deep fry or pan fry the ham and cheese sticks. Heat oil in a skillet and fry until golden and crispy on all sides.

What can I serve with ham and cheese sticks?

These sticks are great on their own or served with dipping sauces like honey mustard, ranch, marinara, or even a cheesy dipping sauce. They also pair well with a light salad or soup for a more complete meal.

Ham and Cheese Sticks are a simple yet tasty snack or appetizer that’s sure to be a hit at any gathering. With melty cheese, savory ham, and a golden, crispy exterior, these easy-to-make sticks are perfect for any occasion. Customize them with your favorite cheese and serve them with your favorite dipping sauces for a delicious treat everyone will love!