Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole: A Hearty Homestyle Dish

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If you’re craving a comforting meal that’s packed with flavor and reminiscent of hearty cowboy cuisine, look no further than this Cowboy Meatloaf and Potato Casserole. With a savory meatloaf base, creamy mashed potatoes, and a sprinkle of crispy toppings, this dish is sure to satisfy even the heartiest appetites. Plus, it’s easy to prepare and perfect for sharing with family and friends. Let’s dive into the recipe and explore the deliciousness of cowboy-inspired comfort food!


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  • 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
  • 1 pound ground lean meat (beef or turkey)
  • 3/4 cup onion, finely chopped
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
  • 1 egg lightly beaten
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled real bacon
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded


Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C). Cook the Ore-Ida® Steam n’ Mash® Cut Russet Potatoes according to the package instructions until they are tender. Once cooked, set them aside.

Step 2: Mix the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground meat, chopped onion, seasoned bread crumbs, Jack Daniel’s® Barbecue Sauce, beaten egg, chili powder, and salt. Mix well until all ingredients are thoroughly incorporated.

Step 3: Form the Meatloaf

  1. Press the meatloaf mixture evenly into the bottom of a 9×13-inch baking dish, forming a flat layer.

Step 4: Prepare the Potato Topping

  1. In a separate mixing bowl, combine the cooked mashed potatoes, evaporated milk, and butter. Mix until smooth and creamy.

Step 5: Assemble the Casserole

  1. Spread the mashed potato mixture evenly over the top of the meatloaf layer in the baking dish.

Step 6: Add the Toppings

  1. Sprinkle the crumbled bacon, crispy fried onions, and shredded cheese over the mashed potato layer, covering the entire surface.

Step 7: Bake and Serve

  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  2. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions, if desired.

Cook’s Notes:

  • For a shortcut, you can use pre-made mashed potatoes instead of cooking and mashing the potatoes from scratch.
  • Customize the meatloaf mixture by adding your favorite seasonings or spices for extra flavor.
  • Feel free to swap out the ground beef or turkey for ground chicken or pork, depending on your preference.


  • Vegetarian Option: Substitute the ground meat with a plant-based ground meat alternative for a vegetarian version of this casserole.
  • Gluten-Free: Use gluten-free bread crumbs or crushed gluten-free crackers in place of the seasoned bread crumbs to make this recipe gluten-free.
  • Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the meatloaf mixture for a spicy kick.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of this Cowboy Meatloaf and Potato Casserole, you can make the following substitutions:

  • Potatoes: Replace the mashed potatoes with mashed cauliflower or a cauliflower mash for a low-carb alternative.
  • Breadcrumbs: Omit the seasoned bread crumbs altogether or use crushed pork rinds as a low-carb substitute.
  • Barbecue Sauce: Choose a sugar-free or low-carb barbecue sauce to reduce the carb content of the dish.

Frequently Asked Questions (FAQs):

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake it according to the recipe instructions when ready to serve.

Can I freeze leftovers?

Absolutely! This casserole freezes well. Allow it to cool completely, then tightly wrap it or transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with this casserole?

This hearty dish pairs well with a side salad, steamed vegetables, or garlic bread for a complete meal.

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With its layers of savory meatloaf, creamy mashed potatoes, and irresistible toppings, this Cowboy Meatloaf and Potato Casserole is sure to become a family favorite. Whether you’re serving it for a cozy weeknight dinner or a casual gathering with friends, its hearty flavors and comforting appeal make it a crowd-pleaser every time. Give this recipe a try and enjoy a taste of cowboy-inspired comfort food at home!


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