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Greek Orange Cake

Taste of Greece: Indulge in the Delight of Greek Orange Cake

healty meal, low carbs meals, keto meal

Transport yourself to the sun-kissed shores of Greece with every bite of this exquisite dessert—Greek Orange Cake. Bursting with citrusy flavor and the perfect balance of sweetness, this cake is a celebration of Mediterranean indulgence. Whether you’re hosting a gathering or simply craving a taste of Greece, this recipe will surely become a favorite. So, let’s embark on a culinary journey and discover the secrets to creating this irresistible treat!

Ingredients:

  • 1 (15 oz) package phyllo dough
  • 1/4 cup vegetable oil
  • 1 1/4 cup sugar
  • 4 eggs
  • 8 oz plain Greek yogurt
  • 1 1/4 cup orange juice
  • Zest of 1 orange
  • 1 1/2 teaspoons vanilla extract
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

For the Syrup:

  • 1 2/3 cup water
  • 1 2/3 cup sugar
  • Zest of 1 orange
  • 1 cinnamon stick

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the sugar and eggs until pale and fluffy.
  3. Add the Greek yogurt, orange juice, orange zest, and vanilla extract to the egg mixture. Mix until well combined.
  4. In a separate bowl, sift together the baking powder, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Be careful not to overmix.
  6. Brush each sheet of phyllo dough with vegetable oil and layer them evenly in the bottom of the prepared baking dish, ensuring to overlap the edges slightly.
  7. Pour the batter over the layered phyllo dough, spreading it out evenly with a spatula.
  8. Bake the cake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, orange zest, and cinnamon stick. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until slightly thickened.
  10. Once the cake is done, remove it from the oven and immediately pour the warm syrup over the hot cake, allowing it to soak in.
  11. Let the cake cool completely before slicing and serving. Garnish with additional orange zest or a sprinkle of powdered sugar if desired.

Cook Notes and Variations:

  • For a nutty twist, sprinkle chopped walnuts or pistachios between the layers of phyllo dough.
  • Add a pinch of ground cloves or nutmeg to the syrup for extra warmth and depth of flavor.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

FAQs: Q: Can I use store-bought orange juice for this recipe? A: While fresh orange juice is preferred for its vibrant flavor, you can use store-bought orange juice as a convenient alternative. Just make sure it’s 100% pure orange juice without any added sugars or artificial flavors.

Q: Can I make this cake in advance? A: Yes, Greek Orange Cake can be made ahead of time. Store it in an airtight container at room temperature for up to 2 days. The flavors will continue to meld, resulting in an even more delicious cake.

Q: Is it necessary to use phyllo dough for this recipe? A: Phyllo dough adds a delicate crispness to the cake, but if you prefer a denser texture, you can use a traditional cake batter instead. Adjust the baking time accordingly.

Keto Version: For a keto-friendly version of Greek Orange Cake, substitute almond flour or coconut flour for the all-purpose flour. Use a low-carb sweetener like erythritol or stevia in place of sugar, and opt for full-fat Greek yogurt to keep the cake moist and rich.

Low-Carb Version: To reduce the carb content, use a combination of almond flour and coconut flour in place of the phyllo dough. Skip the syrup or use a sugar-free alternative sweetened with stevia or monk fruit.

In conclusion, Greek Orange Cake is a delightful indulgence that captures the essence of Mediterranean cuisine. With its delicate layers of phyllo dough soaked in aromatic syrup and infused with citrusy zest, every bite is a taste of paradise. Whether enjoyed as a dessert or a sweet breakfast treat, this cake is sure to transport you to the sun-drenched shores of Greece.

Embrace the flavors of the Mediterranean and treat yourself to the exquisite pleasure of Greek Orange Cake. From its luscious texture to its vibrant flavors, it’s a dessert that will leave you craving more. So, gather your ingredients and embark on a culinary adventure that’s sure to delight your senses!

Happy baking!

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