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Eggs Benedict Breakfast Bake Recipe

Rise and Shine with Flavor: Eggs Benedict Breakfast Bake Recipe

healty meal, low carbs meals, keto meal

Start your day off right with a breakfast that’s sure to impress—Eggs Benedict Breakfast Bake! This mouthwatering dish takes all the classic flavors of Eggs Benedict and transforms them into a delightful casserole that’s perfect for sharing with family and friends. Whether you’re hosting a brunch or simply craving a comforting breakfast, this recipe is guaranteed to satisfy your cravings. So, let’s dive into the details and create a morning masterpiece!

Ingredients:

  • 6 English muffins
  • 12 slices Canadian bacon
  • 1 cup milk
  • 4 eggs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Fresh chives, snipped (optional)

For the Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 10 tablespoons unsalted butter, melted but still warm
  • 1/2 teaspoon Kosher salt

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Split the English muffins and arrange them evenly in the prepared baking dish, cut side up.
  3. Place one slice of Canadian bacon on top of each English muffin half.
  4. In a mixing bowl, whisk together the milk, eggs, paprika, onion powder, garlic powder, salt, and pepper until well combined.
  5. Pour the egg mixture evenly over the English muffins and Canadian bacon in the baking dish. Ensure that all the muffins are coated.
  6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the eggs are set and cooked through.
  7. While the breakfast bake is baking, prepare the Hollandaise sauce. In a heatproof bowl set over a pot of simmering water (double boiler), whisk together the egg yolks and lemon juice until slightly thickened.
  8. Slowly drizzle in the melted butter, whisking constantly, until the sauce thickens to your desired consistency. Season with salt to taste and keep warm until ready to serve.
  9. Once the breakfast bake is done, remove it from the oven and let it cool slightly.
  10. Drizzle the prepared Hollandaise sauce over the top of the breakfast bake, garnish with snipped chives if desired, and serve immediately.

Cook Notes and Variations:

  • For added flavor, consider spreading a thin layer of Dijon mustard on the English muffins before adding the Canadian bacon.
  • Customize the breakfast bake by adding ingredients like sautéed spinach, roasted tomatoes, or avocado slices between the English muffin and Canadian bacon layers.
  • Substitute turkey bacon or smoked salmon for Canadian bacon for a different twist on flavor.
  • Sprinkle shredded cheese over the top of the breakfast bake during the last few minutes of baking for a cheesy finish.

FAQs: Q: Can I make Eggs Benedict Breakfast Bake ahead of time? A: Yes! You can assemble the breakfast bake the night before and refrigerate it overnight. Simply bake it in the morning as directed, adding a few extra minutes to the baking time if necessary.

Q: Can I freeze leftovers of this dish? A: While it’s best enjoyed fresh, you can freeze leftovers of the breakfast bake for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Q: Is there a substitute for Canadian bacon? A: You can use ham slices or cooked breakfast sausage patties instead of Canadian bacon if preferred. Just ensure they’re cooked through before assembling the breakfast bake.

Keto Version: For a keto-friendly version of Eggs Benedict Breakfast Bake, skip the English muffins altogether or use keto-friendly bread alternatives. Replace the milk with unsweetened almond milk or heavy cream, and omit the onion powder and garlic powder to reduce carb content.

Low-Carb Version: To lower the carb content, use whole grain English muffins or low-carb bread options. Replace the milk with unsweetened almond milk or a combination of broth and heavy cream to reduce carbs further. Skip the chives garnish if desired.

In conclusion, Eggs Benedict Breakfast Bake is a delightful twist on a classic breakfast favorite. With layers of English muffins, Canadian bacon, and fluffy eggs, topped with creamy Hollandaise sauce, it’s a meal that’s sure to please. Whether you’re enjoying it for brunch or breakfast for dinner, this dish is guaranteed to become a staple in your recipe collection.

Start your day with a burst of flavor and warmth by trying out this delicious recipe. Happy cooking!

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