Start your day off right with a breakfast that’s sure to impress—Eggs Benedict Breakfast Bake! This mouthwatering dish takes all the classic flavors of Eggs Benedict and transforms them into a delightful casserole that’s perfect for sharing with family and friends. Whether you’re hosting a brunch or simply craving a comforting breakfast, this recipe is guaranteed to satisfy your cravings. So, let’s dive into the details and create a morning masterpiece!
Ingredients:
- 6 English muffins
- 12 slices Canadian bacon
- 1 cup milk
- 4 eggs
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- Fresh chives, snipped (optional)
For the Hollandaise Sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 10 tablespoons unsalted butter, melted but still warm
- 1/2 teaspoon Kosher salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Split the English muffins and arrange them evenly in the prepared baking dish, cut side up.
- Place one slice of Canadian bacon on top of each English muffin half.
- In a mixing bowl, whisk together the milk, eggs, paprika, onion powder, garlic powder, salt, and pepper until well combined.
- Pour the egg mixture evenly over the English muffins and Canadian bacon in the baking dish. Ensure that all the muffins are coated.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the eggs are set and cooked through.
- While the breakfast bake is baking, prepare the Hollandaise sauce. In a heatproof bowl set over a pot of simmering water (double boiler), whisk together the egg yolks and lemon juice until slightly thickened.
- Slowly drizzle in the melted butter, whisking constantly, until the sauce thickens to your desired consistency. Season with salt to taste and keep warm until ready to serve.
- Once the breakfast bake is done, remove it from the oven and let it cool slightly.
- Drizzle the prepared Hollandaise sauce over the top of the breakfast bake, garnish with snipped chives if desired, and serve immediately.
Cook Notes and Variations:
- For added flavor, consider spreading a thin layer of Dijon mustard on the English muffins before adding the Canadian bacon.
- Customize the breakfast bake by adding ingredients like sautéed spinach, roasted tomatoes, or avocado slices between the English muffin and Canadian bacon layers.
- Substitute turkey bacon or smoked salmon for Canadian bacon for a different twist on flavor.
- Sprinkle shredded cheese over the top of the breakfast bake during the last few minutes of baking for a cheesy finish.
FAQs: Q: Can I make Eggs Benedict Breakfast Bake ahead of time? A: Yes! You can assemble the breakfast bake the night before and refrigerate it overnight. Simply bake it in the morning as directed, adding a few extra minutes to the baking time if necessary.
Q: Can I freeze leftovers of this dish? A: While it’s best enjoyed fresh, you can freeze leftovers of the breakfast bake for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.
Q: Is there a substitute for Canadian bacon? A: You can use ham slices or cooked breakfast sausage patties instead of Canadian bacon if preferred. Just ensure they’re cooked through before assembling the breakfast bake.
Keto Version: For a keto-friendly version of Eggs Benedict Breakfast Bake, skip the English muffins altogether or use keto-friendly bread alternatives. Replace the milk with unsweetened almond milk or heavy cream, and omit the onion powder and garlic powder to reduce carb content.
Low-Carb Version: To lower the carb content, use whole grain English muffins or low-carb bread options. Replace the milk with unsweetened almond milk or a combination of broth and heavy cream to reduce carbs further. Skip the chives garnish if desired.
In conclusion, Eggs Benedict Breakfast Bake is a delightful twist on a classic breakfast favorite. With layers of English muffins, Canadian bacon, and fluffy eggs, topped with creamy Hollandaise sauce, it’s a meal that’s sure to please. Whether you’re enjoying it for brunch or breakfast for dinner, this dish is guaranteed to become a staple in your recipe collection.
Start your day with a burst of flavor and warmth by trying out this delicious recipe. Happy cooking!
