Are you ready to embark on a culinary journey that will transport you back to the sweet memories of your grandmother’s kitchen? Look no further than Granny’s Cake Recipe! This delightful dessert combines the tropical flavor of crushed pineapples with the rich sweetness of brown sugar and pecans to create a mouthwatering treat that’s perfect for any occasion. Join us as we explore the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this beloved recipe. Let’s dive in and discover the secrets to making Granny’s Cake a cherished tradition in your own home!
Ingredients:
For the Cake:
- 1 can crushed pineapples, including juice (20 ounces)
- 1.5 cups sugar
- 2 cups flour
- 2 eggs
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Icing:
- 1/2 cup of unsalted butter
- 1 cup evaporated milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Cake Batter:
- In a large mixing bowl, combine the crushed pineapples (with juice), sugar, flour, eggs, brown sugar, chopped pecans, baking soda, and salt.
- Mix until all ingredients are well incorporated and the batter is smooth.
2. Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish.
- Pour the cake batter into the prepared baking dish, spreading it out evenly.
3. Bake and Cool:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely in the baking dish.
4. Make the Icing:
- In a saucepan, melt the unsalted butter over medium heat.
- Add the evaporated milk and brown sugar, stirring until the sugar is dissolved.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
5. Ice the Cake:
- While the cake is still warm, pour the icing evenly over the top, allowing it to soak into the cake.
- Let the cake cool completely before serving, allowing the icing to set.
Cook’s Notes and Variations:
- Fresh Pineapples: If you prefer, you can use fresh pineapple instead of canned. Simply chop the pineapple into small pieces and use as directed in the recipe.
- Nut-Free Option: For a nut-free version, omit the chopped pecans from the cake batter and icing.
- Fruit Variations: Experiment with different fruits such as peaches, mangoes, or cherries for a unique twist on this classic recipe.
Frequently Asked Questions (FAQs):
Q: Can I use self-rising flour instead of all-purpose flour? A: Yes, you can use self-rising flour, but omit the baking soda and salt from the recipe since self-rising flour already contains leavening agents.
Q: Can I make this cake in advance? A: Absolutely! This cake actually tastes better the next day as the flavors have had time to meld together.
Q: How should I store leftovers? A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Keto and Low-Carb Versions:
Keto:
- Sugar Substitutes: Replace the sugar with a keto-friendly sweetener such as erythritol or stevia. Use a brown sugar substitute for the icing.
Low-Carb:
- Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
Indulge in the warm, comforting flavors of Granny’s Cake Recipe, a timeless classic that’s sure to become a staple in your recipe collection. With its moist crumb, tropical sweetness, and decadent icing, this cake is a true crowd-pleaser that will delight family and friends alike. Whether you’re celebrating a special occasion or simply craving a slice of nostalgia, Granny’s Cake is the perfect choice. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness that’s made with love and cherished memories. Happy baking!
