Monkey Butter

The Ultimate Guide to Making Monkey Butter: A Sweet and Tropical Delight

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Get ready to embark on a culinary adventure with Monkey Butter – a heavenly concoction that combines the tropical flavors of bananas, pineapple, and coconut into one irresistible spread. Whether you’re slathering it on toast, drizzling it over ice cream, or gifting it to friends and family, Monkey Butter is sure to become a staple in your kitchen. In this comprehensive guide, we’ll walk you through the steps of making this delectable treat, along with FAQs, tips, and variations to suit your taste preferences.

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  • 1 (20 oz.) can crushed pineapple, with juices
  • 2 3/4 cups white sugar
  • 4-5 ripe bananas, thinly sliced
  • 1/4 cup coconut
  • 1/4 cup lemon juice
  • Toast or ice cream, for serving
  • Glass jars


  1. Prepare Ingredients:
    • Drain the crushed pineapple, reserving the juices.
    • Thinly slice the ripe bananas.
  2. Cooking Process:
    • In a large saucepan, combine the drained crushed pineapple, white sugar, sliced bananas, coconut, and lemon juice.
  3. Simmering:
    • Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  4. Reduce Heat:
    • Once boiling, reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until thickened to your desired consistency. Stir occasionally.
  5. Cooling and Storage:
    • Allow the Monkey Butter to cool slightly before transferring it to clean glass jars for storage.
  6. Serve:
    • Serve Monkey Butter on toast, pancakes, waffles, or as a topping for ice cream. Get creative with how you enjoy this tropical delight!

Cook Notes and Variations:

  • Consistency: The cooking time may vary depending on how thick you want your Monkey Butter to be. Keep in mind that it will continue to thicken as it cools.
  • Texture: For a smoother texture, you can blend the mixture with an immersion blender or food processor before transferring it to jars.
  • Storage: Store Monkey Butter in the refrigerator for up to two weeks. Make sure to use clean utensils when scooping it out to prevent contamination.
  • Gift Idea: Package Monkey Butter in decorative jars and tie with a ribbon for a thoughtful homemade gift.

FAQs (Frequently Asked Questions):

Q: Can I use fresh pineapple instead of canned? A: Yes, you can substitute fresh pineapple for canned crushed pineapple. Simply chop the fresh pineapple into small pieces and adjust the sugar accordingly based on its sweetness.

Q: Is Monkey Butter suitable for canning? A: Monkey Butter contains low-acid ingredients like bananas and coconut, making it unsuitable for water bath canning. It is best stored in the refrigerator for short-term use.

Q: Can I omit the coconut? A: Absolutely! Feel free to customize the recipe to suit your preferences. You can omit the coconut altogether or replace it with chopped nuts for added texture.

Q: Can I use lime juice instead of lemon juice? A: Yes, you can substitute lime juice for lemon juice for a slightly different flavor profile. It will still complement the tropical fruits beautifully.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how you can modify this recipe:

  • Replace the white sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
  • Reduce the amount of bananas to lower the carb content.
  • Increase the amount of coconut to enhance the flavor without adding extra carbs.

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In conclusion, Monkey Butter is a delightful blend of tropical flavors that adds a touch of paradise to any meal or snack. Whether you’re enjoying it on your morning toast or as a topping for dessert, its sweet and tangy taste is sure to please your taste buds. With its simple ingredients and easy preparation, Monkey Butter is a must-try recipe for anyone who loves a taste of the tropics. So grab your ingredients and get ready to go bananas over this delicious spread!

Feel free to share your Monkey Butter creations and tag us on social media. Happy cooking and spreading tropical bliss!

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