Slow Cooker Pork Roast with Apple Jelly Glaze!

Elevate Your Dinner Game with Slow Cooker Pork Roast with Apple Jelly Glaze!

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Are you looking for a mouthwatering meal that requires minimal effort but delivers maximum flavor? Look no further than our Slow Cooker Pork Roast with Apple Jelly Glaze! This delectable dish features a tender pork loin roast cooked to perfection in a savory-sweet glaze made from apple jelly, ginger ale, and aromatic spices. With just a few simple ingredients and your trusty slow cooker, you can impress your family and guests with a restaurant-quality meal that’s bursting with flavor. Let’s dive into the recipe and discover how easy it is to create this culinary masterpiece!


  • 1 (3 to 4 pound) pork loin roast
  • 1 cup apple jelly
  • 1 cup ginger ale
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme


1. Prep the Pork Roast:

  • Trim any excess fat from the pork roast and place it in the slow cooker.

2. Make the Glaze:

  • In a small saucepan, combine the apple jelly, ginger ale, minced garlic, dried thyme, salt, and black pepper.
  • Heat the mixture over medium heat, stirring occasionally, until the jelly is melted and the ingredients are well combined.

3. Pour Over the Pork:

  • Once the glaze is ready, pour it over the pork roast in the slow cooker, ensuring that the roast is evenly coated.

4. Cook Low and Slow:

  • Cover the slow cooker and cook the pork roast on low heat for 6 to 8 hours, or until the meat is tender and easily shreds with a fork.

5. Glaze and Serve:

  • About 30 minutes before serving, baste the pork roast with the juices from the slow cooker to enhance the flavor and ensure a beautiful glaze.
  • Once the pork roast is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes before slicing.

6. Serve and Enjoy:

  • Slice the pork roast into thick slices and serve it warm, drizzled with any remaining glaze from the slow cooker.

Cook’s Notes and Variations:

  • Apple Variations: Experiment with different types of apple jelly, such as spiced apple or apple-cinnamon, to add depth of flavor to the glaze.
  • Spice it Up: For a kick of heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the glaze.
  • Herbaceous Twist: Try using fresh herbs like rosemary or sage instead of dried thyme for a burst of fresh flavor.

Frequently Asked Questions (FAQs):

Q: Can I use pork tenderloin instead of pork loin roast? A: While pork tenderloin will work in this recipe, it may cook faster than a pork loin roast, so be sure to adjust the cooking time accordingly.

Q: Can I make this recipe keto-friendly? A: Yes! Substitute the apple jelly with a sugar-free alternative sweetened with a natural sugar substitute like erythritol or stevia to make it keto-friendly.

Q: Can I freeze leftovers? A: Absolutely! Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or oven before serving.

Keto and Low-Carb Versions:


  • Sugar-Free Jelly: Use a sugar-free apple jelly sweetened with a keto-friendly sweetener like erythritol or stevia.


  • Apple Extract: Instead of apple jelly, use a few drops of apple extract combined with a sugar-free sweetener to achieve the apple flavor without the added carbs.

Indulge your taste buds with the irresistible flavors of our Slow Cooker Pork Roast with Apple Jelly Glaze. Whether you’re hosting a special dinner or simply craving a comforting meal, this dish is sure to become a family favorite. With its tender pork, luscious glaze, and aromatic spices, every bite is a culinary delight. Plus, with our keto and low-carb variations, you can enjoy this mouthwatering dish while staying true to your dietary goals. So, fire up your slow cooker and get ready to savor the goodness of this easy-to-make and incredibly delicious pork roast. Happy cooking!

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