Fried Peanut Butter & Jelly

Savor the Childhood Nostalgia with Fried Peanut Butter & Jelly!

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Remember those lazy afternoons when you’d come home from school, craving a deliciously comforting snack? Well, we’re about to take a classic childhood favorite to a whole new level with our Fried Peanut Butter & Jelly recipe! Imagine the irresistible combination of creamy peanut butter and sweet jelly, sandwiched between two slices of bread, then dipped in a rich egg batter and fried to golden perfection. It’s indulgent, it’s nostalgic, and it’s sure to put a smile on your face with every bite!


  • 2 slices of your favorite bread (white or whole wheat work beautifully)
  • 2 tablespoons of creamy peanut butter
  • 2 tablespoons of grape or strawberry jelly
  • 1 large egg
  • 1/4 cup of milk
  • 1/2 teaspoon of vanilla extract
  • Butter for frying
  • Powdered sugar for dusting (optional)


1. Prepare the Sandwich:

  • Spread one slice of bread with peanut butter and the other with jelly.
  • Carefully sandwich the two slices together to form a PB&J.

2. Make the Egg Batter:

  • In a shallow bowl, whisk together the egg, milk, and vanilla extract until well combined.

3. Dip and Coat:

  • Heat a skillet over medium heat and melt a tablespoon of butter.
  • Dip the assembled PB&J sandwich into the egg batter, ensuring that both sides are evenly coated.

4. Fry to Perfection:

  • Place the coated sandwich in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  • Add more butter to the skillet as needed to prevent sticking and ensure even cooking.

5. Serve and Enjoy:

  • Once the sandwich is golden and crispy, transfer it to a plate.
  • Dust with powdered sugar if desired, then slice and serve immediately.

Cook’s Notes and Variations:

  • Creative Fillings: Experiment with different nut butters, such as almond or cashew, and various types of jams or preserves for unique flavor combinations.
  • French Toast Twist: Turn your Fried PB&J into a decadent breakfast treat by using French toast instead of plain bread for an extra layer of indulgence.
  • Savory Option: For a savory twist, substitute the jelly with bacon or ham and add a slice of cheese for a delicious grilled cheese-inspired variation.

Frequently Asked Questions (FAQs):

Q: Can I use crunchy peanut butter instead of creamy? A: Absolutely! Feel free to use crunchy peanut butter if you prefer the added texture and nuttiness.

Q: Can I make this recipe ahead of time? A: While Fried PB&J is best enjoyed fresh and hot from the skillet, you can prepare the sandwiches in advance and store them in the refrigerator until ready to fry.

Q: Can I use a different type of bread? A: Yes, you can use any type of bread you like, whether it’s white, whole wheat, sourdough, or even cinnamon swirl for an extra pop of flavor.

Keto and Low-Carb Versions:


  • Low-Carb Bread: Use keto-friendly bread or cloud bread made from almond flour or coconut flour to keep the carb count low.
  • Sugar-Free Jelly: Opt for sugar-free jam or preserves sweetened with natural sugar substitutes like erythritol or stevia.


  • Almond Flour Coating: Replace the bread with almond flour or coconut flour for a low-carb alternative.
  • Berries Instead of Jelly: Skip the jelly and instead top the peanut butter with fresh berries, such as raspberries or strawberries, for a lower-carb option.

Fried Peanut Butter & Jelly is a delightful twist on a beloved childhood classic that’s sure to satisfy your cravings for comfort food. With its crispy exterior, creamy peanut butter, and sweet jelly filling, each bite is a nostalgic trip down memory lane. Plus, with our keto and low-carb variations, you can enjoy this indulgent treat while staying true to your dietary goals. So, gather your ingredients, fire up the skillet, and treat yourself to a taste of nostalgia with this irresistible recipe. Happy frying!

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