Golden Onion Butter Rice is a delightful, flavorful dish that pairs perfectly with a variety of main courses or can be enjoyed on its own. The sweet caramelized onions combined with the richness of butter and the subtle hint of turmeric make this rice dish stand out. It’s easy to make, yet impressively delicious, ideal for both weeknight dinners and special occasions.
Ingredients:
- 2 cups of jasmine rice, rinsed
- 3 cups of chicken broth
- 1 large yellow onion, thinly sliced
- 4 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of turmeric (optional, for extra color)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Onions:
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they become soft and golden brown. This should take about 15-20 minutes.
- Add the minced garlic to the onions during the last 5 minutes of cooking. Stir well to combine.
- Cook the Rice:
- In a large pot, melt the remaining 2 tablespoons of butter over medium heat.
- Add the rinsed jasmine rice and stir to coat each grain with butter.
- Pour in the chicken broth and add the cooked onions and garlic mixture to the pot. Stir well to combine.
- Add salt, black pepper, and turmeric (if using). Stir to ensure all ingredients are well distributed.
- Simmer:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Fluff and Serve:
- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork, garnish with fresh chopped parsley, and serve hot.
Cook Notes:
- Rice Type: Jasmine rice works best for this recipe due to its fragrant and slightly sticky texture. However, you can substitute it with basmati or long-grain white rice if desired.
- Turmeric: Adding turmeric is optional but highly recommended as it gives the rice a beautiful golden hue and an extra layer of flavor.
- Broth: For a vegetarian version, substitute chicken broth with vegetable broth.
- Onions: Ensure the onions are caramelized properly for the best flavor. Take your time with this step to get a deep, sweet flavor.
Variations:
- Herbed Butter Rice: Add finely chopped fresh herbs such as thyme, rosemary, or dill for an aromatic twist.
- Spicy Version: Add a pinch of red pepper flakes or a finely chopped jalapeño for a bit of heat.
- Cheesy Onion Rice: Stir in 1/2 cup of grated Parmesan or cheddar cheese once the rice is cooked for a creamy, cheesy version.
Keto and Low Carb Versions:
- Cauliflower Rice: Substitute jasmine rice with cauliflower rice to make it keto-friendly. Cook the onions and garlic as directed, then add the cauliflower rice and cook until tender. Use chicken or vegetable broth sparingly to avoid excess liquid.
- Butter and Onion: Keep the same ingredients but reduce the amount of chicken broth to 1 cup and use only a small portion of cauliflower rice. Adjust seasonings accordingly.
Golden Onion Butter Rice is a simple yet luxurious side dish that can elevate any meal. The combination of caramelized onions, rich butter, and aromatic rice is comforting and satisfying. Whether you’re serving it with roasted chicken, grilled vegetables, or as a base for a hearty stew, this dish is sure to impress.
FAQs:
- Can I use a different type of rice?
- Yes, you can use basmati, long-grain white rice, or even brown rice. Adjust the cooking time and liquid as needed.
- How can I store leftovers?
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth or water.
- Can I make this dish vegan?
- Absolutely! Simply substitute the chicken broth with vegetable broth and use vegan butter.
- Is it necessary to caramelize the onions?
- While you can cook the onions until they are just soft, caramelizing them adds a depth of flavor that makes the dish extra special.
- What can I serve with Golden Onion Butter Rice?
- This rice pairs well with grilled meats, roasted vegetables, or can be used as a base for a stir-fry. It’s versatile and complements a variety of dishes.
Enjoy making and savoring this Golden Onion Butter Rice, a comforting and flavorful dish that will quickly become a favorite at your dining table!
