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Easy Apple Dump Cake

Easy Apple Dump Cake: A Simple and Delicious Dessert for Any Occasion

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When you need a quick and effortless dessert that’s guaranteed to impress, look no further than this Easy Apple Dump Cake. With just a few simple ingredients and minimal prep work, you can create a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a last-minute gathering or craving a cozy dessert at home, this delicious cake is sure to satisfy your sweet tooth. Plus, with the option to customize toppings like vanilla ice cream and caramel sauce, you can take this dessert to the next level of indulgence. Let’s dive into the recipe and discover how easy it is to make this delightful treat!

Ingredients:

  • 2 cans of your favorite apple pie filling (21 ounce cans)
  • 1 box of your favorite yellow cake mix
  • 1/2 – 3/4 cup of chopped pecans (optional)
  • 3/4 cup butter (melted)

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking.
  2. Layer the Ingredients: Pour the two cans of apple pie filling into the prepared baking dish, spreading them out evenly to cover the bottom. If you like, you can sprinkle chopped pecans over the apple pie filling for added crunch and flavor.
  3. Add the Cake Mix: Next, evenly sprinkle the dry yellow cake mix over the apple pie filling, covering it completely with a thick layer of cake mix. Use a spoon or spatula to gently spread the cake mix if needed.
  4. Drizzle with Melted Butter: Once the cake mix is evenly distributed, drizzle the melted butter over the top, ensuring that the entire surface is covered. The butter will help the cake mix brown and form a deliciously crispy crust as it bakes.
  5. Bake to Perfection: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown and bubbling around the edges. The cake mix should be fully cooked and the top should be crispy.
  6. Serve and Enjoy: Remove the cake from the oven and let it cool slightly before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream and a drizzle of caramel sauce. Enjoy the warm and comforting flavors of this Easy Apple Dump Cake!

Cook Notes and Variations:

  • Customize the Filling: Feel free to use your favorite flavor of apple pie filling for this recipe. You can also experiment with other fruit fillings such as cherry, peach, or blueberry for a different twist.
  • Add More Texture: In addition to chopped pecans, you can sprinkle shredded coconut or chopped walnuts over the cake mix for added texture and flavor.
  • Enhance the Flavor: For an extra burst of flavor, consider adding a teaspoon of ground cinnamon or pumpkin pie spice to the cake mix before sprinkling it over the apple filling.

Keto Versions and Low-Carb Options:

  • Low-Carb Cake Mix: Look for low-carb or keto-friendly cake mix options at your local grocery store or specialty health food store. You can use almond flour or coconut flour-based cake mixes to reduce the carb content.
  • Sugar-Free Apple Filling: Opt for sugar-free or no-sugar-added apple pie filling to reduce the carb and sugar content of the dessert. You can also make your own apple filling using fresh apples sweetened with a keto-friendly sweetener such as erythritol or stevia.

Frequently Asked Questions (FAQs):

1. Can I use fresh apples instead of canned apple pie filling?

Yes, you can absolutely use fresh apples for this recipe. Simply peel, core, and slice your apples, then toss them with a bit of sugar and cinnamon before layering them in the baking dish.

2. Can I make this dessert ahead of time?

Yes, you can assemble the Easy Apple Dump Cake ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.

3. How should I store leftovers?

If you have any leftovers (although it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through before serving.

With its irresistible combination of tender apple pie filling, buttery cake mix, and crunchy pecans, this Easy Apple Dump Cake is sure to become a favorite in your dessert repertoire. Whether you’re serving it for a casual family dinner or a special occasion, this simple yet delicious dessert will impress everyone at the table. So why wait? Gather your ingredients and whip up this delightful treat today – it’s guaranteed to be a hit!

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