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Egg Drop Soup

Elevate Your Soup Game with Delicious Egg Drop Soup

healty meal, low carbs meals, keto meal

When it comes to comfort food, few dishes can match the warmth and satisfaction of a bowl of homemade soup. And if you’re craving something simple yet flavorful, look no further than Egg Drop Soup. This classic Chinese dish is light, comforting, and incredibly easy to make. With just a handful of ingredients, you can whip up a batch of this savory soup in no time. Whether you’re looking for a quick lunch, a light dinner, or a soothing remedy for a cold day, Egg Drop Soup is sure to hit the spot. Let’s dive into the recipe and discover how to make this comforting dish at home!

Ingredients:

  • 2 tablespoons cornstarch
  • 6 cups low sodium chicken broth, vegetable broth, or chicken stock
  • 1/2 tablespoon sesame oil
  • 4 green onions, chopped (white and green parts separated)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon low sodium soy sauce
  • 4 large eggs, lightly beaten

Instructions:

  1. Prepare the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and 1/4 cup of the chicken broth until the cornstarch is fully dissolved. Set aside for later use.
  2. Heat the Broth: In a large pot or saucepan, heat the remaining chicken broth over medium-high heat until it comes to a gentle boil.
  3. Add Aromatics: Add the sesame oil, white parts of the green onions, ground ginger, ground turmeric, and ground white pepper to the broth. Stir to combine and let the mixture simmer for about 2-3 minutes to allow the flavors to meld together.
  4. Thicken the Soup: Give the cornstarch slurry a quick stir to recombine, then gradually pour it into the simmering broth while stirring constantly. Continue to cook the soup for another 2-3 minutes, or until it thickens slightly.
  5. Stream in the Eggs: While stirring the soup in a circular motion, slowly drizzle the beaten eggs into the pot. The eggs will cook almost instantly and create delicate ribbons throughout the soup.
  6. Season to Taste: Stir in the low sodium soy sauce and adjust the seasoning to taste with salt and pepper, if needed.
  7. Serve Hot: Ladle the Egg Drop Soup into bowls and garnish with the remaining chopped green onions. Serve hot and enjoy the comforting flavors of this simple yet satisfying soup!

Cook Notes and Variations:

  • Add Vegetables: Feel free to add extra vegetables to your Egg Drop Soup for added texture and nutrition. Sliced mushrooms, diced carrots, or baby spinach are all delicious options.
  • Boost the Protein: If you’d like to make this soup more filling, consider adding cooked shredded chicken, diced tofu, or cooked shrimp to the broth before adding the eggs.
  • Spice it Up: For a spicy kick, add a pinch of crushed red pepper flakes or a drizzle of sriracha sauce to the soup just before serving.

Keto Versions and Low-Carb Options:

  • Thicken with Xanthan Gum: Instead of using cornstarch to thicken the soup, you can use xanthan gum, a keto-friendly thickener. Simply sprinkle a small amount of xanthan gum over the simmering broth and whisk until it reaches your desired consistency.
  • Replace Cornstarch: For a low-carb version of Egg Drop Soup, you can omit the cornstarch altogether and rely on the eggs to provide thickness and texture to the soup.

Frequently Asked Questions (FAQs):

1. Can I make Egg Drop Soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

2. Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth works just as well as chicken broth in this recipe and adds a delicious depth of flavor to the soup.

3. Is Egg Drop Soup gluten-free?

Yes, this Egg Drop Soup recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

With its delicate egg ribbons, fragrant aromatics, and rich broth, Egg Drop Soup is a true comfort food classic. Whether you’re craving a light lunch, a soothing dinner, or a warm pick-me-up on a chilly day, this simple yet satisfying soup is sure to hit the spot. Plus, with its customizable ingredients and keto-friendly options, you can enjoy Egg Drop Soup any time without worrying about your dietary preferences. So why wait? Give this easy recipe a try and indulge in the comforting flavors of homemade Egg Drop Soup today

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