If you’re craving the nostalgic flavors of chili cheese dogs but want to switch things up a bit, then this Chili Cheese Dog Bubble-Up Bake is just what you need! It combines all the goodness of chili, cheese, and hot dogs in one easy-to-make casserole dish. In this blog post, we’ll guide you through the recipe, provide helpful cook notes and variations, and even offer keto and low-carb versions for those watching their carb intake. Let’s get cooking!
Ingredients:
Gather these simple ingredients to make Chili Cheese Dog Bubble-Up Bake:
- 8 All-beef hot dogs
- 2 cans (425 g each) chili with beans
- 1 tsp Garlic powder
- 1 tsp Parsley flakes
- 2 cans Pillsbury country biscuits, refrigerated
- 2 tbsp Butter
- 2 cups Cheddar cheese
Instructions:
Follow these easy steps to whip up a batch of Chili Cheese Dog Bubble-Up Bake:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Hot Dogs: Slice the hot dogs into bite-sized pieces and set aside.
- Heat Chili: In a large skillet, heat the chili over medium heat until warmed through. Stir in the garlic powder and parsley flakes for extra flavor.
- Assemble Casserole: Cut each biscuit into quarters and toss them in the melted butter until coated. Layer the biscuit pieces in the bottom of the prepared baking dish. Top with the sliced hot dogs and spoon the chili mixture over the top.
- Bake: Sprinkle the cheddar cheese evenly over the top of the casserole. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional parsley flakes if desired.
Cook Notes and Variations:
Here are some tips and variations to customize your Chili Cheese Dog Bubble-Up Bake:
- Add Veggies: Mix in some diced onions, bell peppers, or jalapenos for added flavor and texture.
- Spice it Up: For extra heat, stir in some hot sauce or chili flakes to the chili mixture.
- Cheese Options: Experiment with different types of cheese, such as Monterey jack or pepper jack, for a twist on the classic flavor.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can modify the recipe:
Keto Version:
- Low-Carb Biscuits: Replace the refrigerated biscuits with a homemade keto biscuit dough made with almond flour and mozzarella cheese.
- Homemade Chili: Make your own chili using keto-friendly ingredients like ground beef, tomatoes, and spices, omitting the beans.
Low-Carb Version:
- Biscuit-Free: Simply omit the biscuits altogether and serve the chili cheese dog mixture on its own for a low-carb option.
Frequently Asked Questions (FAQs):
Let’s address some common questions about making Chili Cheese Dog Bubble-Up Bake:
Q: Can I use turkey or chicken hot dogs instead of beef? A: Yes, feel free to use any type of hot dog you prefer, including turkey or chicken, to suit your taste preferences.
Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance, cover it tightly with foil, and refrigerate until ready to bake.
Q: Can I freeze leftovers? A: Yes, leftover Chili Cheese Dog Bubble-Up Bake can be frozen in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
Chili Cheese Dog Bubble-Up Bake is a fun and flavorful twist on classic chili cheese dogs that’s sure to please kids and adults alike. With its simple ingredients and easy preparation, it’s the perfect dish for busy weeknights or casual gatherings. Plus, with keto and low-carb variations available, everyone can enjoy this tasty meal while staying on track with their dietary goals. Give it a try and watch it disappear in no time!
