Dive into a world of vibrant flavors with our Glazed Lemon Zucchini Bread. This delightful recipe combines the freshness of lemon, the moistness of zucchini, and the sweetness of a delectable glaze to create a treat that’s perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary journey, this zucchini bread will quickly become a favorite. Join us as we explore the art of crafting this citrus-infused masterpiece that brings a burst of sunshine to your taste buds.
Ingredients
Produce
- 1 Lemon
- 1 cup Zucchini
Refrigerated
- 2 Eggs
Condiments
- 4 tbsp Lemon juice
Baking & Spices
- 2 tsp Baking powder
- 2 cups Cake flour
- 1 cup Powdered sugar
- 1/2 tsp Salt
- 1 cup White sugar
Oils & Vinegars
- 1/2 cup Canola oil
Dairy
- 1/2 cup Buttermilk
- 1 tbsp Milk
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
- Zest the lemon and set aside for both the bread and the glaze.
- Grate the zucchini and squeeze out any excess moisture.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together cake flour, baking powder, and salt until well combined.
- Add the lemon zest to the dry ingredients and mix thoroughly.
Step 3: Mix the Wet Ingredients
- In a separate large bowl, beat eggs and white sugar until creamy.
- Add canola oil, buttermilk, and grated zucchini. Mix well.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Prepare the Glaze
- In a small bowl, combine powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled zucchini bread.
Step 7: Slice and Enjoy
Once the glaze has set, slice the Glazed Lemon Zucchini Bread and savor every citrusy, sweet bite.
Cook Notes and Variations
- Nuts and More: Add a cup of chopped nuts such as walnuts or pecans to the batter for added crunch.
- Poppy Seed Twist: For a delightful twist, add a tablespoon of poppy seeds to the batter.
Keto Version
For a keto-friendly version, replace cake flour with almond flour or coconut flour. Substitute white sugar with a keto-approved sweetener, and use a low-carb milk alternative. Adjust the glaze by using a sugar substitute and lemon extract.
Low-Carb Version
To make a low-carb version, use almond flour or coconut flour, and replace white sugar with a low-carb sweetener. Choose a low-carb milk alternative for the batter and adjust the glaze accordingly.
Frequently Asked Questions (FAQs)
Q: Can I use whole wheat flour instead of cake flour?
A: While cake flour provides a lighter texture, you can use whole wheat flour for a heartier version. Keep in mind that the texture may be denser.
Q: Do I need to peel the zucchini?
A: No, there’s no need to peel the zucchini. The skin adds color and nutrients to the bread.
Q: Can I make muffins instead of a loaf?
A: Absolutely! Adjust the baking time to around 20-25 minutes for muffins.
Q: How long does the glaze take to set?
A: The glaze typically sets within 15-20 minutes. You can speed up the process by placing the bread in the refrigerator.
Q: Can I freeze the Glazed Lemon Zucchini Bread?
A: Yes, you can freeze the bread without the glaze. Wrap it tightly in plastic wrap and aluminum foil. Add the glaze after thawing.
Elevate your baking game with the irresistible Glazed Lemon Zucchini Bread. This recipe not only incorporates the goodness of zucchini but also brings the bright and zesty flavor of lemon into each slice. The moist, tender crumb and the sweet-tart glaze make this bread a delightful treat for any occasion. Whether enjoyed with a cup of tea in the afternoon or as a sweet ending to a meal, this Glazed Lemon Zucchini Bread is a testament to the magic that happens when simple ingredients come together. So, preheat that oven, gather your ingredients, and get ready to savor the delightful fusion of citrus and sweetness in every bite. Your taste buds are in for a treat!
