Garlic Flatbread is a simple yet delicious addition to any meal. Whether served as a side, an appetizer, or a base for your favorite toppings, this flatbread is sure to become a favorite. With a soft, fluffy texture and a hint of garlic flavor, it’s perfect for dipping, spreading, or just enjoying on its own. Let’s dive into the recipe and learn how to create this delicious Garlic Flatbread step-by-step.
Ingredients
- 350 grams flour
- 1 teaspoon baking powder
- Pinch of salt
- 200 milliliters water
- 60 milliliters oil (for the dough)
- Garlic cloves (for the garlic oil brush, adjust to taste)
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Mix until well combined.
- Add Wet Ingredients: Gradually add the water and 60 milliliters of oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 2: Rest the Dough
- Rest: Place the dough back into the bowl, cover it with a damp cloth, and let it rest for 15-20 minutes. This allows the gluten to relax and makes the dough easier to roll out.
Step 3: Prepare the Garlic Oil
- Make Garlic Oil: While the dough is resting, prepare the garlic oil. In a small bowl, combine the remaining 60 milliliters of oil with minced garlic cloves to taste. Set aside.
Step 4: Shape and Cook the Flatbread
- Divide and Roll Out Dough: After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball, then use a rolling pin to roll each ball into a flat circle, about 1/4 inch thick.
- Cook Flatbread: Heat a large skillet or griddle over medium heat. Once hot, cook each piece of flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 5: Brush with Garlic Oil
- Brush with Garlic Oil: As soon as each flatbread is cooked, brush it with the prepared garlic oil. Use a generous amount to ensure the flatbread is infused with garlic flavor.
Serving
- Serve: Serve the Garlic Flatbread warm, as a side to your favorite dishes, or enjoy it on its own. It pairs perfectly with dips, spreads, soups, and stews.
Cooking Notes
- Garlic: Adjust the amount of garlic to your taste. You can also add herbs like rosemary or thyme to the garlic oil for extra flavor.
- Texture: For a softer flatbread, ensure you don’t roll the dough too thin. A thickness of about 1/4 inch is ideal.
- Storage: Store any leftover flatbread in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven before serving.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that the texture may be denser.
Q: How do I store leftovers? A: Store any leftover flatbread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the flatbread and reheat as needed.
Q: Can I add other toppings to the flatbread? A: Absolutely! You can top the flatbread with cheese, herbs, or other seasonings before cooking for extra flavor.
Keto/Low Carb Version
To make a keto or low-carb version of Garlic Flatbread, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Binders: Add psyllium husk powder or xanthan gum to help bind the dough.
Garlic Flatbread is a versatile and flavorful addition to any meal. With its soft texture and garlic-infused flavor, it’s sure to become a staple in your kitchen. Try this recipe today and enjoy a homemade flatbread that’s both easy to make and absolutely delicious!
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