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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a mouthwatering and satisfying one-pan meal that is perfect for any night of the week. It is a hearty and flavorful dish that combines juicy and tender steak strips with crispy and golden-brown baby potatoes. The dish is brought together with the addition of fragrant garlic and butter, which adds a rich and delicious flavor that will leave your taste buds craving more.

This recipe is incredibly easy to make, requiring just a few simple ingredients and a large skillet. The steak is first cooked until it is browned and tender, then set aside while the baby potatoes are cooked until they are crispy and lightly browned. The fragrant garlic and butter are then added to the skillet, infusing the dish with an irresistible aroma and flavor. Finally, the steak is added back to the skillet, where it is tossed with the potatoes until it is heated through and ready to serve.

This Garlic Butter Steak and Potatoes Skillet is the perfect meal for a cozy night in, a casual dinner with friends, or even a family gathering. It is a versatile dish that can be easily customized with your favorite herbs and spices, making it a great option for any taste preference. Plus, it’s a great way to get your protein and veggies in one delicious and satisfying meal.

So why not try this easy and delicious recipe tonight? Garlic Butter Steak and Potatoes Skillet is sure to become a new favorite in your recipe repertoire!

here’s the recipe for Garlic Butter Steak and Potatoes Skillet:

Ingredients:

  • 1 lb. top sirloin steak, sliced into thin strips
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 5 garlic cloves, minced
  • 1 lb. baby potatoes, halved
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Season the steak strips with salt and black pepper to taste.
  2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the steak strips to the skillet and cook until browned on all sides. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1-2 minutes.
  4. Add the halved baby potatoes to the skillet and season with smoked paprika, dried thyme, salt, and black pepper to taste. Cook for 10-12 minutes or until the potatoes are tender and lightly browned.
  5. Add the steak back to the skillet and toss with the potatoes until heated through.

The combination of tender steak, crispy potatoes, and garlicky buttery flavor is sure to be a hit with your family or guests. Enjoy!

Of course, here are some tips for making the perfect Garlic Butter Steak and Potatoes Skillet:

  1. Choose the right cut of steak: For this recipe, we recommend using top sirloin steak as it is tender, flavorful, and cooks quickly. However, you can also use other cuts of steak like flank steak or strip steak.
  2. Cut the steak into thin strips: Slicing the steak into thin strips allows it to cook quickly and evenly, ensuring that it stays tender and juicy.
  3. Season the steak generously: Be sure to season the steak strips with salt and black pepper to taste. This will help to enhance the flavor of the meat and ensure that it is seasoned evenly.
  4. Use a large skillet: A large skillet is essential for this recipe as it allows you to cook the steak and potatoes evenly without overcrowding the pan.
  5. Cook the potatoes until they are crispy: To achieve crispy and golden-brown potatoes, be sure to cook them for 10-12 minutes or until they are tender and lightly browned. This will give them a delicious crunch that complements the juicy steak perfectly.
  6. Don’t overcook the steak: Overcooking the steak can make it tough and chewy, so be sure to cook it just until it is browned on all sides and heated through.
  7. Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

With these tips, you’ll be able to make perfect Garlic Butter Steak and Potatoes Skillet every time!

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