Crack Potatoes are a popular and addictive side dish that are perfect for any occasion, from potlucks to family dinners. They get their name from the irresistible combination of creamy mayonnaise and sour cream, gooey melted cheese, crispy bacon, and tender baby potatoes that create a “crack-like” addiction in anyone who tries them.
This recipe is incredibly easy to make, and the result is a dish that is sure to impress your guests or family members. The potatoes are first coated with a mixture of mayonnaise, sour cream, garlic powder, salt, and pepper, and then baked until they are golden brown and tender. Once they are done baking, they are topped with shredded cheddar cheese, which melts and becomes gooey and delicious in the oven. Finally, the potatoes are sprinkled with chopped green onions and crumbled bacon for added flavor and texture.
These Crack Potatoes are the perfect side dish for any meal, from grilled meats to roasted vegetables. They are also a great snack to serve at parties or gatherings, as they are easy to make and always a crowd-pleaser. The combination of creamy, cheesy, and savory flavors makes them the ultimate comfort food that everyone will love.
So if you’re looking for a new and exciting side dish to serve at your next gathering or family dinner, give these Crack Potatoes a try. They are sure to become a new favorite that you’ll want to make again and again!
My recipe for Crack Potatoes that you can use for your blog post:
Ingredients:
- 2 lbs baby potatoes, washed and halved
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 6 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the mayonnaise, sour cream, garlic powder, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until well coated with the mixture.
- Transfer the potatoes to the lined baking sheet and spread them out evenly.
- Bake for 25-30 minutes or until the potatoes are golden brown and tender.
- While the potatoes are baking, cook the bacon in a pan until crispy. Remove the bacon from the pan and crumble it into small pieces.
- Once the potatoes are done baking, remove them from the oven and sprinkle them with shredded cheddar cheese.
- Place the potatoes back in the oven and bake for an additional 3-5 minutes or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and sprinkle them with chopped green onions and crumbled bacon.
- Serve the Crack Potatoes hot and enjoy!
Tips:
- You can use any type of baby potatoes for this recipe, but we recommend using a waxy variety such as red or yellow potatoes.
- If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the mayonnaise and sour cream mixture.
- You can also add other toppings such as diced tomatoes, sliced jalapeños, or chopped cilantro for extra flavor and color.
- Leftover Crack Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
here are some tips for making the perfect Crack Potatoes:
- Choose the right potatoes: We recommend using baby potatoes for this recipe as they are tender and cook quickly. You can use any variety you like, but we prefer waxy potatoes like red or yellow potatoes.
- Don’t overcook the potatoes: Be sure to check the potatoes regularly while they are baking to avoid overcooking them. You want them to be tender but not mushy.
- Use full-fat mayonnaise and sour cream: This recipe relies on the richness and creaminess of mayonnaise and sour cream, so be sure to use full-fat versions for the best flavor.
- Add your favorite toppings: While we love the combination of cheese, green onions, and bacon, feel free to add any toppings you like. Some great options include diced tomatoes, sliced jalapeños, or chopped cilantro.
- Serve hot: These potatoes are best served hot and fresh from the oven. If you need to reheat them, we recommend placing them back in the oven or under the broiler for a few minutes.
- Store leftovers properly: If you have any leftover Crack Potatoes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.
With these tips, you’ll be able to make perfect Crack Potatoes every time!
