Garlic Butter Lamb Chops

Garlic Butter Lamb Chops: A Luxurious and Flavorful Delight

 Garlic Butter Lamb Chops are the epitome of culinary indulgence. These tender, juicy lamb chops are bathed in a rich garlic butter sauce, creating a dish that’s both luxurious and bursting with flavor. Whether you’re preparing a special dinner for guests or simply treating yourself to a gourmet meal, this recipe will elevate your dining experience to a whole new level.


For the Lamb Chops:

  • 4 lamb loin chops (about 1-inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Chopped fresh parsley for garnish (optional)


Season and Sear the Lamb Chops:

  1. Pat the lamb chops dry with paper towels to remove excess moisture. This helps in achieving a good sear.
  2. Season both sides of the lamb chops generously with salt and black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking.
  4. Add the lamb chops to the hot skillet. Sear them for about 3-4 minutes on each side for medium-rare or longer for your desired level of doneness. Use tongs to flip them.
  5. Once the lamb chops are cooked to your preference, remove them from the skillet and set them aside on a plate. Tent the plate loosely with foil to keep the chops warm.

Prepare the Garlic Butter Sauce: 6. In the same skillet over medium heat, add the unsalted butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant and slightly golden.

  1. Add the fresh rosemary and thyme leaves to the skillet. Sauté for another minute to infuse the butter with the herbal flavors.
  2. Pour in the lemon juice and lemon zest, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

Serve the Garlic Butter Lamb Chops: 9. Place the seared lamb chops back into the skillet with the garlic butter sauce. Spoon the sauce over the chops to coat them evenly.

  1. Let the lamb chops heat through in the sauce for a minute or two.
  2. Garnish with chopped fresh parsley, if desired, for a burst of color and freshness.
  3. Transfer the Garlic Butter Lamb Chops to serving plates and drizzle any remaining sauce over the top.

Cook’s Notes:

  • To achieve the perfect level of doneness for your lamb chops, use a meat thermometer. For medium-rare, the internal temperature should be around 145°F (63°C).
  • Lamb pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
  • Feel free to customize the herbs in the garlic butter sauce to your liking, using options like fresh mint, chives, or tarragon.
  • Remember that lamb chops continue to cook slightly as they rest, so factor this into your desired level of doneness.

 Garlic Butter Lamb Chops are a luxurious and flavorful delight that brings the elegance of fine dining to your own kitchen. With tender, juicy lamb chops bathed in a rich garlic butter sauce, this recipe is perfect for special occasions or anytime you want to treat yourself to gourmet cuisine. Follow these steps, prepare your own Garlic Butter Lamb Chops, and savor the exquisite combination of flavors and textures in every bite.

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