Fresh snapped green beans & potatoes

Fresh Snapped Green Beans & Potatoes: A Simple and Flavorful Side Dish

 Fresh Snapped Green Beans & Potatoes is a classic side dish that combines the natural flavors of green beans and potatoes with a touch of seasoning. This dish is not only delicious but also easy to prepare, making it a perfect addition to any meal. Whether you’re serving it alongside grilled chicken, roasted pork, or as a standalone vegetarian option, this recipe will bring out the vibrant flavors of fresh produce.


  • 1 pound fresh green beans, ends snapped and washed
  • 1 pound small red potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 lemon, zest and juice
  • Grated Parmesan cheese (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)


Prepare the Green Beans and Potatoes:

  1. Snap the ends off the fresh green beans and wash them thoroughly. Set them aside.
  2. Wash the small red potatoes and cut them into quarters. If your potatoes are larger, you can cut them into bite-sized pieces.

Cook the Green Beans and Potatoes: 3. In a large skillet or pan, heat the olive oil over medium heat.

  1. Add the minced garlic and dried thyme to the skillet. Sauté for about 1 minute until fragrant.
  2. Add the quartered potatoes to the skillet. Cook them for 5-7 minutes, stirring occasionally, until they start to develop a golden crust.
  3. Add the fresh green beans to the skillet. Continue to cook for another 5-7 minutes, or until the green beans are tender and the potatoes are cooked through. You can cover the skillet to help steam the vegetables if needed.
  4. Season the green beans and potatoes with salt and black pepper to taste.

Add Lemon Zest and Juice: 8. Remove the skillet from the heat.

  1. Zest the lemon and squeeze its juice over the cooked green beans and potatoes. The lemon zest and juice will add a refreshing citrusy flavor to the dish.

Garnish and Serve: 10. Optionally, sprinkle grated Parmesan cheese and chopped fresh parsley over the green beans and potatoes for extra flavor and freshness.

  1. Serve the Fresh Snapped Green Beans & Potatoes immediately as a delightful side dish.

Cook’s Notes:

  • You can customize this dish by adding other seasonings like paprika, rosemary, or crushed red pepper flakes for a different flavor profile.
  • For a richer taste, you can sauté the green beans and potatoes in butter instead of olive oil.
  • Make sure not to overcook the green beans; they should retain their vibrant green color and a slight crispness.
  • This dish is versatile and pairs well with various proteins, such as chicken, beef, fish, or even tofu for a vegetarian option.

  Fresh Snapped Green Beans & Potatoes is a simple yet flavorful side dish that highlights the natural taste of fresh produce. With a touch of garlic, thyme, and the bright zing of lemon, this dish is a perfect accompaniment to any meal. Follow this easy recipe, create your own Fresh Snapped Green Beans & Potatoes, and enjoy the delicious combination of textures and flavors in every bite.

Leave a Reply

Your email address will not be published. Required fields are marked *

Million Dollar Spaghetti Casserole

Garlic Butter Lamb Chops