Are you ready to tantalize your taste buds with a burst of fresh and vibrant flavors? Look no further than this delightful Fresh Peach Salsa recipe! Packed with juicy peaches, ripe tomatoes, zesty lime, and a hint of spice, this salsa is the perfect accompaniment to grilled meats, fish tacos, or simply enjoyed with a basket of tortilla chips. Let’s dive into the details of creating this mouthwatering dish that celebrates the essence of summer.
Ingredients:
- 3 large peaches, peeled and diced
- 1 large tomato, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeno, finely minced (remove the seeds and pith to reduce the heat)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions:
- Prepare the Peaches: Start by peeling the peaches and removing the pits. Dice the peaches into small, bite-sized pieces and place them in a large mixing bowl.
- Dice the Tomato: Next, dice the tomato into similar-sized pieces as the peaches. Add the diced tomato to the bowl with the peaches.
- Chop the Onion, Jalapeno, and Cilantro: Finely chop the red onion, jalapeno (remember to remove the seeds and pith for less heat), and fresh cilantro. Add them to the bowl with the peaches and tomato.
- Add Lime Juice and Seasoning: Squeeze the juice of one lime over the mixture. Season with salt and pepper to taste.
- Mix Well: Gently toss all the ingredients together until well combined.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Cook Notes and Variations:
- Adjust Spice Level: If you prefer a spicier salsa, you can leave some or all of the jalapeno seeds and pith intact. For a milder salsa, remove all seeds and pith before mincing the jalapeno.
- Customize Texture: For a chunkier salsa, dice the ingredients into larger pieces. If you prefer a smoother consistency, pulse the salsa briefly in a food processor.
- Add Some Sweetness: If your peaches are not fully ripe or if you prefer a sweeter salsa, you can add a teaspoon of honey or agave syrup to the mixture.
- Experiment with Herbs: While cilantro adds a classic freshness to the salsa, you can also try adding chopped mint or basil for a unique twist.
FAQs (Frequently Asked Questions):
Q: Can I use canned peaches instead of fresh? A: While fresh peaches are preferred for their flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well before dicing and adjust the sweetness as needed.
Q: How long does peach salsa last in the refrigerator? A: Properly stored in an airtight container, peach salsa will keep well in the refrigerator for up to 3 days. However, for the best texture and flavor, it’s recommended to enjoy it within 24-48 hours of making.
Q: Is this salsa keto-friendly? A: Yes, this salsa is naturally low in carbohydrates and can be enjoyed as part of a keto diet. Just be mindful of portion sizes if you’re closely monitoring your carb intake.
Q: Can I make this salsa ahead of time? A: Absolutely! In fact, peach salsa often tastes even better after the flavors have had time to meld together. You can make it up to 24 hours in advance, keeping it refrigerated until ready to serve.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can modify the recipe:
- Adjust Sweetness: Omit the sugar-containing fruits like peaches and tomatoes. Instead, you can use diced bell peppers or cucumber for a refreshing crunch.
- Enhance Flavor: Increase the amount of lime juice and add extra herbs like cilantro or mint to boost flavor without adding carbs.
- Use Alternative Dippers: Instead of tortilla chips, serve the salsa with sliced bell peppers, cucumber rounds, or pork rinds for a low-carb option.
This Fresh Peach Salsa is a celebration of summer’s bounty, offering a medley of flavors that dance on your palate with every bite. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a refreshing snack, this salsa is sure to impress. With its simple preparation and versatile nature, it’s bound to become a favorite in your recipe collection. So grab some ripe peaches and get ready to savor the taste of summer!
Do you have any questions or suggestions about this recipe? Feel free to leave a comment below!
