Epic Beef Nachos Supreme

If you’re craving nachos loaded with flavorful beef, melty cheese, and fresh toppings, this Epic Beef Nachos Supremerecipe is a must-try! Packed with all the goodness of seasoned beef, refried beans, and lots of cheese, these nachos are perfect for a family meal, game day, or a party. It’s super easy to assemble, and best of all, it tastes better than the fast-food version you may have tried.

Ingredients:

• 1 pound ground beef
• 2 x 16-ounce bags tortilla chips
• ¾ cup water
• 1 package taco seasoning
• 16 ounces shredded cheddar cheese (or Monterey Jack cheese)
• 1 can refried beans
• 3 Roma tomatoes, diced
• 2 green onions, sliced
• ½ yellow onion, diced

Instructions:

1. Cook the Ground Beef:

• In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula as it browns.
• Once the beef is fully cooked and no longer pink, drain any excess fat from the pan.

2. Season the Beef:

• Return the skillet with the cooked beef to the heat and add ¾ cup water and the taco seasoning packet.
• Stir the mixture well, allowing the seasoning to coat the beef evenly.
• Simmer for about 5 minutes, stirring occasionally, until the liquid has reduced and the beef is fully seasoned. Set aside.

3. Prepare the Cheese Sauce (Optional):

• If you prefer a cheese sauce over just shredded cheese, you can melt 2 cups of the shredded cheese in a small saucepan with ¼ cup milk over medium heat, stirring until smooth. Otherwise, simply use the shredded cheese as is in the assembly.

4. Heat the Refried Beans:

• In a small saucepan, heat the refried beans over medium heat until they are warmed through and smooth. Stir occasionally to prevent sticking.

5. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

6. Assemble the Nachos:

• On a large baking sheet or oven-safe platter, spread a layer of tortilla chips.
• Spoon half of the seasoned beef over the chips, followed by dollops of the warmed refried beans.
• Sprinkle half of the shredded cheese evenly over the beef and beans.

7. Bake the Nachos:

• Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.

8. Add the Toppings:

• Remove the nachos from the oven and sprinkle them with the diced Roma tomatoes, sliced green onions, and diced yellow onion.
• If you’re using the optional cheese sauce, drizzle it over the top for extra cheesiness.

9. Serve and Enjoy:

• Serve the nachos hot and enjoy with optional sides like sour cream, guacamole, or salsa.

Optional Add-Ins and Toppings:

For an extra layer of flavor and customization, you can add or swap in these toppings:

• Jalapeños: Add some heat with sliced pickled or fresh jalapeños.
• Black Olives: A salty, tangy addition for olive lovers.
• Avocado or Guacamole: For a creamy, rich topping.
• Sour Cream: A cool and tangy counterpoint to the spiced beef.
• Salsa or Pico de Gallo: Fresh or store-bought salsa adds a nice burst of flavor.
• Cilantro: A sprinkle of fresh cilantro for a zesty garnish.
• Hot Sauce: Drizzle your favorite hot sauce for an extra kick.

Why You’ll Love These Nachos:

1. Ultimate Comfort Food: The combination of crispy tortilla chips, seasoned beef, and gooey melted cheese creates the ultimate comfort dish. It’s hearty, cheesy, and packed with flavor.
2. Easy to Make: This recipe comes together quickly and easily. The cooking process is straightforward, and the layering of ingredients makes it perfect for customization.
3. Customizable: You can add any toppings you like, whether it’s extra cheese, veggies, or a variety of salsas. This makes the dish versatile for different palates and preferences.
4. Great for Sharing: Whether it’s game day, a family gathering, or just a casual night in, these nachos are perfect for sharing. The large portions make it ideal for feeding a crowd.
5. Better Than Fast Food: While nachos are often considered a guilty pleasure, making them at home allows you to control the ingredients, making them fresher, tastier, and healthier than what you’d get from a fast-food chain.

Pro Tips for Perfect Nachos:

1. Layer the Ingredients: Instead of piling all the ingredients on top of the chips, try to layer them evenly so each bite has a good ratio of toppings. This ensures that you don’t end up with soggy chips or empty chips.
2. Crisp Your Chips: For extra crispy nachos, you can pre-bake the tortilla chips for 5 minutes at 375°F (190°C)before assembling the layers. This keeps the chips from getting soggy under the toppings.
3. Don’t Overload the Nachos: While it’s tempting to pile on all the toppings, too many can make the nachos soggy. Keep it balanced with enough toppings for flavor, but not so much that the chips lose their crunch.
4. Serve Immediately: Nachos are best enjoyed fresh out of the oven while the cheese is melted and the chips are crispy. Serve them hot for the best texture and flavor.

These Epic Beef Nachos Supreme are the perfect mix of cheesy, crunchy, and savory goodness. Whether you’re making them for a weeknight dinner or as a game day snack, they are sure to be a hit. With simple ingredients and quick assembly, you’ll be enjoying these better-than-Taco-Bell nachos in no time!