Indulge in the Simplicity of a Delicious Dessert
Welcome to the world of sweet indulgence where simplicity meets satisfaction – the Easy Apple Dump Cake! This delightful dessert is a testament to the magic of minimal effort with maximum flavor. With just a few basic ingredients and a little bit of love, you can whip up a scrumptious treat that will leave your taste buds dancing with joy. So, let’s embark on this culinary adventure and discover the blissful simplicity of the Easy Apple Dump Cake!
Ingredients:
- 2 cans of your favorite apple pie filling (21 ounce cans)
- 1 box of your favorite yellow cake mix
- 1/2 – 3/4 cup of chopped pecans (optional)
- 3/4 cup butter (melted)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the Ingredients:
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Add the Cake Mix:
- Sprinkle the dry cake mix evenly over the apple pie filling layer.
- Optional Pecan Crunch:
- If desired, sprinkle the chopped pecans over the cake mix layer for added texture and flavor.
- Drizzle with Butter:
- Drizzle the melted butter evenly over the top of the cake mix layer, ensuring it covers the entire surface.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Serve and Enjoy:
- Remove the Easy Apple Dump Cake from the oven and let it cool slightly before serving.
- Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat!
Cook’s Notes and Variations:
- Fruit Fusion: Experiment with different fruit pie fillings such as cherry, peach, or blueberry for a variety of flavor options.
- Cake Mix Makeover: Swap out the yellow cake mix for spice cake mix or white cake mix for a different flavor profile.
- Nut-Free Option: Omit the pecans for a nut-free version of this dessert.
Frequently Asked Questions (FAQs):
Q: Can I use fresh apples instead of canned pie filling? A: Absolutely! You can use peeled and sliced fresh apples tossed with sugar and cinnamon as a substitute for canned pie filling. Adjust the sweetness to taste.
Q: Can I make this dessert ahead of time? A: Yes! You can assemble the Easy Apple Dump Cake ahead of time and refrigerate it until ready to bake. Simply remove it from the refrigerator and bake as directed when ready.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover Easy Apple Dump Cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
Keto and Low-Carb Versions:
For Keto Version:
- Substitute the yellow cake mix with a keto-friendly cake mix made with almond flour or coconut flour and a sugar substitute.
- Use a sugar-free apple pie filling or make your own with sliced apples and a keto-friendly sweetener.
For Low-Carb Version:
- Replace the yellow cake mix with a low-carb baking mix and a sugar substitute.
- Opt for a reduced-sugar apple pie filling or make your own with fresh apples and a low-carb sweetener.
In conclusion, the Easy Apple Dump Cake is a dessert dream come true, offering a tantalizing combination of simplicity and sweetness. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a comforting treat, this dessert is sure to hit the spot. With its effortless preparation and irresistible flavors, it’s a dessert that will have everyone coming back for seconds. So, embrace the ease of the Easy Apple Dump Cake and treat yourself to a slice of dessert heaven today!
