Get ready to elevate your appetizer game with a recipe that’s sure to be the star of your next gathering – Slow Cooker Hamburger Dip. This hearty and flavorful dip is packed with ground beef, melted cheese, and a blend of spices that will tantalize your taste buds. Perfect for game days, potlucks, or any occasion where you want to impress your guests, this slow cooker dip is easy to prepare and always a hit. Join us as we dive into the world of savory dips and discover how to make this irresistible crowd pleaser.
Ingredients
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (16 oz.) block of Velveeta cheese, cut into cubes
- 1 (10 oz.) can of diced tomatoes and green chilies (e.g., Rotel), undrained
- 1 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Add chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes, until the onion is translucent and fragrant.
- Transfer the cooked beef mixture to a slow cooker.
- Add the cubed Velveeta cheese, diced tomatoes and green chilies, sour cream, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
- Stir everything together until well combined.
- Cover and cook on low heat for 2-3 hours, or until the cheese is melted and the dip is heated through, stirring occasionally.
Cook Notes and Variations
- Cheese Options: Feel free to substitute Velveeta cheese with cheddar cheese or a cheese blend of your choice for a different flavor profile.
- Spice Level: Adjust the amount of chili powder and diced tomatoes and green chilies to suit your taste preferences. For a spicier dip, add more chili powder or use a can of hot diced tomatoes and green chilies.
- Toppings: Garnish the dip with chopped green onions, diced tomatoes, or sliced jalapeños for added color and flavor.
Keto Version
- Replace Velveeta Cheese: Instead of Velveeta, use a combination of cream cheese and shredded cheddar cheese for a keto-friendly option.
- Low-Carb Dippers: Serve the dip with low-carb options such as celery sticks, bell pepper strips, or cucumber slices instead of chips.
Low-Carb Version
- Use Ground Turkey: Substitute lean ground turkey for ground beef to reduce the calorie and fat content of the dip.
- Cheese Alternative: Opt for a combination of shredded mozzarella and Parmesan cheese instead of Velveeta for a lower-carb option.
Frequently Asked Questions (FAQs)
Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip ahead of time and store it in the refrigerator. Simply reheat it in the slow cooker before serving.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover dip in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.
Q: What are some serving suggestions for this dip? A: This dip pairs well with tortilla chips, pretzel bites, or sliced baguette. You can also serve it with raw vegetables for a healthier option.
Q: Can I add other ingredients to customize the dip? A: Absolutely! Feel free to add cooked bacon, diced jalapeños, or black beans to the dip for additional flavor and texture.
In conclusion, Slow Cooker Hamburger Dip is a versatile and crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this flavorful dip is sure to satisfy. With its easy preparation and customizable ingredients, you can’t go wrong with this delicious recipe. So fire up your slow cooker, gather your ingredients, and get ready to impress your guests with this irresistible dip that will have everyone coming back for more!
