If you’re looking for a delicious and simple dessert that will impress your family and friends, this easy apple cake is the perfect choice. Made with fresh apples and a few basic ingredients, this cake is moist, flavorful, and perfect for any occasion. Let’s dive into the recipe and create a delightful treat that everyone will love!
Ingredients:
- 3 medium apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or a similar-sized cake pan with butter or non-stick cooking spray.
- Prepare the Apples:
- Peel and dice the apples into small cubes. Set them aside. If you prefer, you can leave the skin on for added texture and nutrients.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Use a whisk or an electric mixer to blend the ingredients until smooth and well combined.
- Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Sifting helps to incorporate air and ensures a light, airy texture in the cake.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the Apples:
- Gently fold the diced apples and chopped nuts (if using) into the batter. Make sure the apples are evenly distributed throughout the mixture.
- Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. This will help the cake set and make it easier to slice.
- Optional Topping:
- For an extra touch of sweetness, you can drizzle a simple glaze over the cooled cake. To make the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk or lemon juice until smooth. Drizzle over the cake and let it set before serving.
- Enjoy:
- Slice the cake into squares or rectangles and serve. This apple cake is perfect on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success:
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples. Varieties like Granny Smith, Honeycrisp, and Fuji work well.
- Add Some Crunch: If you enjoy a bit of crunch in your cake, don’t skip the nuts. Walnuts and pecans add a wonderful texture and complement the apples perfectly.
- Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined to keep the cake light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few crumbs.
Why This Recipe Works:
This easy apple cake recipe works because it combines the natural sweetness and moisture of fresh apples with a simple batter that comes together quickly. The combination of granulated and brown sugar adds depth of flavor, while the spices bring warmth and a hint of autumn to the cake. By using oil instead of butter, the cake remains incredibly moist and tender.
The recipe is also highly versatile. You can customize it by adding your favorite mix-ins, such as raisins, cranberries, or even chocolate chips. Plus, it’s a one-bowl wonder, making cleanup a breeze. Whether you’re a seasoned baker or a novice in the kitchen, this apple cake is foolproof and delivers delicious results every time.
In conclusion, this easy and delicious apple cake is a must-try for any dessert lover. Its simplicity, combined with the rich flavors of apples and spices, makes it a perfect treat for any occasion. Bake it for your next gathering, and watch as everyone falls in love with this delightful cake. Enjoy!
