Beef Tips with Mushroom Gravy

Indulge in Savory Bliss: Melt In Your Mouth Beef Tips with Mushroom Gravy

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Prepare to embark on a culinary journey that tantalizes your taste buds and warms your soul with our Melt In Your Mouth Beef Tips with Mushroom Gravy recipe. Picture succulent sirloin beef tips, tenderized to perfection and smothered in a rich, savory mushroom gravy. Each bite is a symphony of flavors, with hints of garlic, thyme, and Worcestershire sauce dancing on your palate. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to impress even the most discerning of palates. So, fire up your stove and get ready to experience the ultimate comfort food with our mouthwatering beef tips recipe.


  • 3 tablespoons butter
  • 2 lbs sirloin beef tips
  • 2 tablespoons all-purpose flour
  • 1 white onion, diced
  • 8 oz sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup sliced pepperoncinis
  • 1 1/2 cups-2 cups beef stock
  • 2 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper, to taste


  1. Prepare the Beef Tips: In a large skillet, melt butter over medium heat. Add the sirloin beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef tips from the skillet and set aside.
  2. Make the Gravy Base: In the same skillet, add diced onion and sliced cremini mushrooms. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
  3. Season the Gravy: Sprinkle garlic powder, onion powder, dried thyme, and dried rosemary over the vegetables. Stir to combine and cook for an additional 1-2 minutes.
  4. Enhance the Flavor: Crumble the beef bouillon cube over the vegetables and add Worcestershire sauce, bay leaf, and sliced pepperoncinis. Stir to combine and cook for another minute.
  5. Add Beef Stock: Pour beef stock into the skillet, scraping up any browned bits from the bottom of the pan. Add more beef stock if needed to achieve desired consistency.
  6. Thicken the Gravy: In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the gravy mixture and cook until the gravy has thickened, about 5 minutes.
  7. Return Beef Tips: Return the browned beef tips to the skillet, making sure to coat them evenly with the mushroom gravy. Simmer for an additional 5-10 minutes to allow the flavors to meld together.
  8. Season to Taste: Taste the gravy and adjust seasoning with salt and pepper as needed.
  9. Serve: Remove the bay leaf and serve the Melt In Your Mouth Beef Tips with Mushroom Gravy hot over cooked rice, mashed potatoes, or noodles. Garnish with fresh parsley if desired.

Cook Notes and Variations:

  • Tenderizing the Beef: For extra tender beef tips, you can marinate the meat in a mixture of olive oil, garlic, and your favorite herbs for 1-2 hours before cooking.
  • Extra Flavor: Experiment with different herbs and spices to customize the flavor of the gravy. Fresh thyme, rosemary, or oregano would all complement the dish beautifully.
  • Vegetarian Option: Substitute the beef tips with portobello mushrooms or tofu for a vegetarian-friendly version of this dish.

Keto and Low-Carb Versions:

  • To make a keto-friendly version of this recipe, omit the flour and cornstarch. Instead, use xanthan gum or another low-carb thickener to thicken the gravy.
  • Serve the beef tips with cauliflower rice or steamed vegetables for a low-carb alternative to rice or noodles.

Frequently Asked Questions (FAQs):

  1. Can I use a different cut of beef?
    • Yes, you can use other cuts of beef such as chuck roast or stew meat for this recipe. Just be sure to adjust the cooking time accordingly to ensure the meat is tender.
  2. Can I make this recipe in a slow cooker?
    • Absolutely! You can adapt this recipe for a slow cooker by following the same instructions, but cooking on low for 6-8 hours or on high for 3-4 hours.
  3. What can I substitute for sherry wine?
    • If you don’t have sherry wine on hand, you can use red wine, beef broth, or even apple cider vinegar as a substitute.
  4. Can I freeze leftovers?
    • Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
  5. Can I make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using a gluten-free thickener such as arrowroot powder or tapioca starch in place of the flour and cornstarch.
  6. Can I add other vegetables to the dish?
    • Absolutely! Feel free to add your favorite vegetables such as carrots, celery, or bell peppers to the dish for added flavor and nutrition.

Experience culinary perfection with our Melt In Your Mouth Beef Tips with Mushroom Gravy recipe – a dish that promises to tantalize your taste buds and warm your soul with every bite. With tender sirloin beef tips bathed in a rich, savory mushroom gravy infused with aromatic herbs and spices, this dish is the epitome of comfort food. Whether you’re cooking for a special occasion or simply craving a cozy dinner at home, this recipe is sure to satisfy. So, gather your ingredients and get ready to savor the irresistible flavors of our mouthwatering beef tips dish.

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