This Dorito Taco Salad is a fun, crunchy, and flavorful twist on a classic taco salad. Made with seasoned ground beef, fresh vegetables, crunchy Nacho Cheese Doritos, and a tangy Catalina dressing, it’s a crowd-pleaser that’s perfect for a quick dinner, party, or potluck. The Doritos add a cheesy crunch that takes this salad to the next level.
Ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1–2 cups Nacho Cheese Doritos chips, crushed
- 1 cup Catalina dressing
- Sour cream and guacamole, for garnish (optional)
Step 1: Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Once the beef is fully cooked, drain any excess fat.
Step 2: Add Taco Seasoning
Sprinkle the taco seasoning over the cooked ground beef. Add 1/4 cup of water and stir well to combine. Let the beef simmer for 2-3 minutes until the water evaporates and the seasoning is fully absorbed. Remove from heat and let cool slightly.
Step 3: Assemble the Salad
In a large bowl, combine the chopped iceberg lettuce, diced tomatoes, and cooked ground beef. Toss to mix the ingredients evenly.
Step 4: Add Doritos and Dressing
Just before serving, crush the Nacho Cheese Doritos and add them to the salad. Pour the Catalina dressing over the top and toss everything together until the salad is well-coated with the dressing and Doritos are distributed throughout.
Step 5: Garnish and Serve
For extra flavor, garnish with sour cream and guacamole if desired. Serve the salad immediately to maintain the crunch of the Doritos.
Cooking Notes:
- Doritos Crunch: Add the Doritos just before serving to keep them crispy. If you’re making the salad ahead of time, wait to add the Doritos and dressing until you’re ready to eat.
- Meat Substitutes: You can substitute the ground beef with ground turkey or chicken for a lighter version, or use black beans for a vegetarian option.
- Cheese Addition: For extra cheesy goodness, you can sprinkle shredded cheddar or Monterey Jack cheese over the salad before serving.
Variations:
1. Spicy Dorito Taco Salad
Add diced jalapeños or a dash of hot sauce to the salad for an extra kick of heat.
2. Southwest Dorito Taco Salad
Mix in black beans, corn, and avocado for a Southwest-style salad. You can also use a ranch dressing instead of Catalina.
3. Cheesy Taco Salad
Sprinkle shredded cheese like cheddar or pepper jack over the salad for an extra layer of cheesy flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad ingredients ahead of time, but wait to add the Doritos and dressing until right before serving to keep the chips from getting soggy.
Q: Can I use a different type of chips?
A: Yes! If you prefer, you can use other flavored tortilla chips like Cool Ranch Doritos or even regular tortilla chips.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the Doritos may become soggy after sitting with the dressing, so it’s best to eat the salad fresh.
This Dorito Taco Salad is a fun and flavorful twist on a classic taco salad, packed with seasoned beef, fresh vegetables, and crunchy, cheesy Doritos. It’s a quick and easy dish that’s perfect for any occasion, from family dinners to potlucks. The Catalina dressing adds a tangy sweetness that pairs perfectly with the savory beef and chips, making it a guaranteed hit.
Try this recipe today for a delicious and satisfying taco salad with a crunchy, cheesy twist!
