Pineapple Bread Pudding

Exquisite Delight: Pineapple Bread Pudding

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Are you ready to embark on a culinary journey filled with tropical flavors and comforting sweetness? Our Pineapple Bread Pudding recipe is here to whisk you away to paradise with every blissful bite. This indulgent dessert combines the rich flavors of buttery bread pudding with the tropical essence of sweet pineapple, creating a symphony of flavors that will tantalize your taste buds and warm your soul. Whether you’re craving a decadent dessert for a special occasion or simply seeking a comforting treat to enjoy with loved ones, this recipe is sure to delight. So, let’s dive into the recipe and uncover the secrets to creating a dessert that will leave you longing for more!

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  • ½ cup butter (1 stick), melted
  • 1 cup white sugar
  • 6 eggs
  • ½ tablespoon vanilla extract
  • 6 thick slices of white bread, cubed
  • 1 20 oz can crushed pineapple, drained
  • ½ cup packed brown sugar


Step 1: Prepare the Bread

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cube Bread: Cut the thick slices of white bread into cubes and place them in the prepared baking dish.

Step 2: Prepare the Pineapple Mixture

  1. Combine Ingredients: In a large mixing bowl, whisk together the melted butter, white sugar, eggs, and vanilla extract until well combined.
  2. Add Pineapple: Gently fold in the crushed pineapple until evenly distributed throughout the mixture.
  3. Pour Mixture: Pour the pineapple mixture over the cubed bread in the baking dish, ensuring that the bread is evenly coated.

Step 3: Bake the Bread Pudding

  1. Sprinkle with Brown Sugar: Sprinkle the packed brown sugar evenly over the top of the bread pudding mixture.
  2. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the bread pudding is golden brown and set in the center.
  3. Cool and Serve: Allow the bread pudding to cool slightly before serving. Serve warm and enjoy the tropical flavors of this delightful dessert!

Cook Notes and Variations:

  • Add Coconut: For an extra tropical twist, sprinkle shredded coconut over the top of the bread pudding before baking.
  • Enhance with Rum: For a touch of Caribbean flair, add a splash of rum to the pineapple mixture before pouring it over the bread cubes.
  • Top with Whipped Cream: Serve each portion of bread pudding with a dollop of freshly whipped cream for added richness and indulgence.
  • Make it Gluten-Free: Use gluten-free bread in place of white bread to make this dessert suitable for those with gluten sensitivities.

FAQs (Frequently Asked Questions):

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple if preferred. Simply dice the fresh pineapple into small pieces and use in place of the canned crushed pineapple.

Q: Can I make this ahead of time? A: Yes, you can prepare the bread pudding mixture ahead of time and refrigerate it until ready to bake. Alternatively, you can bake the bread pudding ahead of time and reheat it in the oven before serving.

Q: Can I freeze leftover bread pudding? A: Yes, you can freeze leftover bread pudding in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version, substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia, and use low-carb bread in place of white bread.

Keto and Low-Carb Version:

Keto-Friendly Variation:

  • Replace white sugar with a keto-friendly sweetener.
  • Use low-carb bread or almond flour bread to reduce the carb content.
  • Adjust sweetness to taste preference, as keto-friendly sweeteners may vary in sweetness.

Low-Carb Variation:

  • Reduce the amount of sugar used or use a low-carb sweetener.
  • Use low-carb bread or almond flour bread to reduce the carb content.
  • Consider adding extra eggs or cream to enhance the richness and texture without increasing the carb content.

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In conclusion, our Pineapple Bread Pudding is a delightful fusion of tropical flavors and comforting sweetness that is sure to brighten any occasion. Whether you’re serving it as a decadent dessert or indulging in a cozy treat on a chilly evening, this recipe promises to satisfy your cravings and transport you to a paradise of flavor. With its buttery bread cubes, luscious pineapple filling, and hint of caramelized sweetness, each bite is a taste of pure bliss. So, gather your ingredients, follow our simple recipe, and prepare to be swept away by the irresistible allure of this heavenly dessert!

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