Dive into Bliss with Creamy Coconut Pie: A Tropical Delight

Indulge in a taste of paradise with our luscious Creamy Coconut Pie recipe. Transport yourself to sandy beaches, swaying palm trees, and the gentle sound of waves as you savor each bite of this tropical delight. With its velvety smooth coconut filling and flaky crust, this pie is a true embodiment of culinary bliss. So, let’s embark on a journey to create this heavenly dessert that will transport your taste buds to a sun-soaked oasis.


For the crust:

– 1 ½ cups of crushed graham crackers
– 6 tablespoons of unsalted butter, melted
– ¼ cup of granulated sugar

For the filling:
– 1 can (14 ounces) of sweetened condensed milk
– 1 can (13.5 ounces) of coconut milk
– 1 cup of shredded coconut
– 3 large eggs
– 1 teaspoon of vanilla extract
– ½ teaspoon of coconut extract (optional)
– ½ teaspoon of salt

For the topping:
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
– ½ teaspoon of vanilla extract
– Toasted coconut flakes for garnish (optional)


1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish for a flawless pie experience.

2. In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the mixture resembles coarse sand and is well combined.

3. Press the crust mixture evenly into the bottom and sides of the prepared pie dish, forming a firm and compact crust. Place it in the refrigerator to chill while you prepare the filling.

4. In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, eggs, vanilla extract, coconut extract (if using), and salt. Whisk until all the ingredients are well incorporated and the mixture is smooth.

5. Pour the creamy filling into the chilled crust, spreading it evenly.

6. Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the filling is set and has a slight jiggle in the center.

7. Once baked, remove the pie from the oven and let it cool to room temperature. Then, transfer it to the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the pie to set.

8. While the pie is chilling, prepare the whipped cream topping. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture until soft peaks form.

9. Just before serving, spread the whipped cream over the chilled pie, covering the entire surface. For an extra touch, sprinkle toasted coconut flakes on top for added texture and visual appeal.

10. Slice the Creamy Coconut Pie into generous portions and serve chilled. Let your taste buds revel in the tropical flavors and the smooth, creamy texture of this delectable dessert.


– For an even more intense coconut flavor, toast the shredded coconut before adding it to the filling. Simply spread the coconut on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes or until golden brown.
– To achieve a perfectly flaky crust, make sure to press the graham cracker mixture firmly into the pie dish, ensuring an even thickness throughout.
– If you prefer a sweeter filling, you can add an additional tablespoon or two of granulated sugar to the filling mixture.


1. Chocolate Lovers’ Twist: Add a layer of melted dark or semisweet chocolate to the graham cracker crust before pouring in the filling. This indulgent variation adds a rich, chocolatey touch to the creamy coconut base.

2. Tropical Fruit Fusion: Top the chilled pie with a medley of fresh tropical fruits such as sliced mangoes, pineapple chunks, and kiwi slices. The combination of tangy fruits with the creamy coconut filling creates a burst of tropical flavors in every bite.

3. Almond Joy Inspiration: Sprinkle chopped almonds and mini chocolate chips over the whipped cream topping for a playful nod to the beloved Almond Joy candy bar. This variation adds a delightful crunch and chocolatey twist to the creamy pie.

Congratulations! You’ve embarked on a journey to create your very own Creamy Coconut Pie, a tropical escape that delights the senses and transports you to paradise with every forkful. The combination of silky coconut filling, flaky crust, and luscious whipped cream topping is a match made in dessert heaven. So, gather your loved ones, savor the creamy coconut bliss, and let this pie be the centerpiece of your tropical-inspired gatherings or moments of pure indulgence. Get ready to taste paradise!

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