Title: The Best Crack Cake Recipe: A Decadent Delight You Won’t Be Able to Resist

Prepare to embark on a journey to dessert nirvana as we unveil the secret to creating the most heavenly and addictive treat—the Best Crack Cake. This sinfully delicious dessert is the epitome of indulgence, boasting layers of moist cake, a creamy filling, and a buttery, sweet topping that will leave you craving more. In this blog post, we will guide you through every step of the recipe, ensuring a seamless and delightful baking experience. Get ready to ignite your taste buds and discover a dessert that will become an instant favorite.


For the Cake:

– 1 box of yellow cake mix
– 1 small box of instant vanilla pudding mix
– 4 large eggs
– 1 cup of sour cream
– 1/2 cup of vegetable oil
– 1/2 cup of water
– 1 teaspoon of pure vanilla extract

For the Filling:

– 1 cup of milk
– 1 small box of instant vanilla pudding mix
– 1/2 cup of unsalted butter, softened
– 1 cup of powdered sugar

For the Topping:

– 1/2 cup of unsalted butter
– 1 cup of granulated sugar
– 1/4 cup of evaporated milk
– 1 teaspoon of pure vanilla extract


1. Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan, ensuring easy removal of the cake later.

2. In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Use an electric mixer to beat the ingredients on medium speed until well combined and smooth.

3. Pour the cake batter into the prepared baking pan, spreading it evenly to create a smooth surface.

4. Bake the cake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean. Set the cake aside to cool completely.

5. While the cake is cooling, prepare the filling. In a mixing bowl, combine the milk, vanilla pudding mix, softened butter, and powdered sugar. Use an electric mixer to beat the ingredients until creamy and smooth.

6. Once the cake has cooled, spread the filling evenly over the top, creating a luscious layer of sweetness.

7. In a small saucepan, melt the butter for the topping over medium heat. Add the granulated sugar and evaporated milk, stirring constantly. Bring the mixture to a boil and let it simmer for 2 minutes.

8. Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool for a few minutes.

9. Pour the warm topping over the cake, ensuring it covers the entire surface. The combination of the sweet, buttery topping and the creamy filling is what gives this dessert its irresistible “crack” appeal.

10. Let the cake cool completely and allow the topping to set before serving. This will ensure the perfect texture and flavor.

– For an extra touch of indulgence, sprinkle some crushed nuts or shredded coconut on top of the cake before adding the warm topping.
– Serve the Best Crack Cake chilled for an even more delightful experience. The flavors intensify as it rests in the refrigerator.
– This recipe is easily customizable. Feel free to experiment with different pudding flavors or add chocolate chips or caramel drizzle to elevate the taste.

– To switch things up, try making a chocolate version of the Crack Cake by using a chocolate cake mix and chocolate pudding mix. The result is an irresistible chocolatey delight that will satisfy any sweet tooth.

Congratulations! You’ve now mastered the art of creating the Best Crack Cake—a dessert that has the power to captivate and delight with its irresistible combination of flavors and textures. Whether you’re indulging in the classic version or exploring the chocolate variety, this dessert will undoubtedly become a crowd-pleasing favorite. So, gather your loved ones, slice into this decadent treat, and savor each bite of this addictive delight. Get ready to embark on a culinary journey that will leave you craving more of the Best Crack Cake.

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