Are you tired of the same old breakfast routine? Do you crave something delicious and satisfying to start your day off right? Look no further! This breakfast recipe is a game-changer. With just a few simple ingredients and a little bit of love, you can create a morning meal that’s sure to become a new favorite. After discovering this recipe, I find myself making it almost every day—it’s that good!
Ingredients:
- 3 eggs
- Salt and black pepper, to taste
- Paprika, to taste
- 1/4 onion, finely chopped
- 1/2 tomato, chopped
- 1 tbsp unsalted butter
- 2 slices of bread
- Mozzarella cheese, shredded
- 1 slice of ham
- 1 slice of cheddar cheese
Instructions:
- Prepare the Egg Mixture: Crack 3 eggs into a bowl. Season with salt, black pepper, and paprika to taste. Whisk until well combined.
- Add Vegetables: Add finely chopped onion and chopped tomato to the egg mixture. Mix well to incorporate the vegetables evenly.
- Cook the Egg Mixture: Heat a skillet over medium-low heat and add 1 tbsp of unsalted butter. Once the butter has melted, pour the egg mixture into the pan.
- Prepare the Bread: While the eggs are cooking, dip one side of each slice of bread into the egg mixture and then flip over to coat the other side.
- Flip and Fold: Once the bottom of the egg mixture is set, carefully flip over the omelette. Fold in the edges to create a square shape.
- Add Cheese and Ham: Sprinkle shredded mozzarella cheese over the omelette. Place a slice of ham and a slice of cheddar cheese on one half of the omelette.
- Fold and Serve: Fold the other half of the omelette over the cheese and ham to create a half-moon shape. Cook for an additional minute or until the cheese is melted and gooey.
- Serve: Transfer the omelette to a plate and serve hot. Enjoy this delicious breakfast creation with your favorite condiments or on its own!
Cook Notes and Variations:
- Vegetarian Option: Skip the ham and add more vegetables such as spinach, mushrooms, or bell peppers for a vegetarian version.
- Spice it Up: Add a dash of hot sauce or sprinkle some crushed red pepper flakes over the omelette for a spicy kick.
- Extra Cheesy: Experiment with different types of cheese such as feta, Swiss, or pepper jack for a unique flavor twist.
Keto and Low-Carb Versions:
- Keto Version: Substitute the bread with low-carb alternatives such as almond flour bread or keto-friendly tortillas. Use butter or avocado oil instead of unsalted butter, and opt for full-fat cheese and ham.
- Low-Carb Version: To reduce the carb content, use whole grain bread or skip the bread altogether and enjoy the omelette on its own. Load up on low-carb vegetables and choose lean protein options for a satisfying meal.
FAQs:
Q: Can I add other vegetables to the omelette? A: Absolutely! Feel free to customize the omelette with your favorite vegetables such as spinach, mushrooms, or bell peppers for added flavor and nutrition.
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the omelette ahead of time and store it in the refrigerator for a quick breakfast option. Simply reheat it in the microwave or on the stovetop before serving.
Q: Can I use different types of bread for this recipe? A: Yes, you can! Experiment with different varieties of bread such as whole wheat, sourdough, or multigrain to suit your taste preferences.
Q: Can I make this recipe dairy-free? A: Absolutely! Use dairy-free cheese alternatives and skip the butter for a dairy-free version of this recipe.
Q: Is this recipe suitable for meal prep? A: Yes, you can prepare the individual components of this recipe ahead of time and assemble the omelette when ready to eat for a convenient breakfast option.
In conclusion, this breakfast omelette recipe is a true game-changer. With its simple ingredients and quick preparation time, it’s the perfect way to start your day on a delicious note. Whether you enjoy it for breakfast, brunch, or even as a quick lunch or dinner option, this omelette is sure to satisfy your cravings and keep you fueled throughout the day. So why wait? Give this recipe a try and discover the joy of a homemade breakfast that’s as satisfying as it is delicious!
