Delmonico Potatoes, a beloved classic in American cuisine, offer a comforting blend of creamy potatoes, rich cheese, and savory seasonings. Whether served as a side dish or the main event, this hearty dish is sure to delight your taste buds and warm your soul. Join us as we explore the art of crafting Delmonico Potatoes from scratch, savoring every delicious bite along the way.
Ingredients:
- 1 (32 oz) package frozen shredded hash browns, thawed
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 4 cups sharp cheddar cheese, grated
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the thawed shredded hash browns, milk, heavy cream, dry mustard, salt, garlic powder, dried parsley, black pepper, and 2 cups of grated sharp cheddar cheese. Mix well until all ingredients are evenly incorporated.
- Pour the potato mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining 2 cups of grated sharp cheddar cheese over the top of the potato mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Remove from the oven and let the Delmonico Potatoes cool for a few minutes before serving.
Cook’s Notes and Variations:
- Potato Variation: Instead of using frozen shredded hash browns, you can peel and shred fresh potatoes for a homemade touch. Simply soak the shredded potatoes in cold water for a few minutes, then drain and pat them dry before using.
- Cheese Options: Experiment with different types of cheese to customize the flavor of your Delmonico Potatoes. Gouda, Swiss, or Monterey Jack cheese are excellent alternatives to sharp cheddar.
- Herb Infusion: Enhance the flavor of the dish by adding fresh herbs such as thyme, rosemary, or chives to the potato mixture. Finely chop the herbs and mix them in with the other ingredients before baking.
Variations to Explore:
- Loaded Delmonico Potatoes: Take your Delmonico Potatoes to the next level by adding your favorite toppings such as cooked bacon bits, diced green onions, or chopped fresh parsley before serving. The additional toppings add extra flavor and texture to the dish.
- Vegetarian Delmonico Potatoes: For a meat-free version, omit the bacon and add sautéed vegetables such as bell peppers, onions, and mushrooms to the potato mixture. The vegetables add a burst of color and nutrients to the dish.
- Spicy Delmonico Potatoes: Add a kick of heat to the dish by incorporating diced jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper to the potato mixture. Adjust the amount of spice to suit your taste preferences.
Frequently Asked Questions (FAQs):
Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can substitute fresh shredded potatoes for the frozen hash browns. Simply peel and shred the potatoes, then proceed with the recipe as directed. Be sure to soak the shredded potatoes in cold water to remove excess starch before using.
Q: Can I make Delmonico Potatoes ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.
Q: Can I freeze leftover Delmonico Potatoes? A: Yes, you can freeze leftover Delmonico Potatoes for up to 3 months. Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. To reheat, thaw the potatoes overnight in the refrigerator, then bake in a preheated oven until heated through.
Q: Can I add additional ingredients to the potato mixture? A: Absolutely! Feel free to customize the dish by adding ingredients such as diced ham, cooked sausage, or chopped broccoli to the potato mixture before baking. Get creative and make it your own!
Keto and Low-Carb Versions:
- Low-Carb Option: To make a low-carb version of Delmonico Potatoes, substitute cauliflower florets for the shredded hash browns. Steam or boil the cauliflower until tender, then proceed with the recipe as directed, omitting the milk and heavy cream to reduce the carb content further.
- Keto-Friendly Version: For a keto-friendly version, use cauliflower florets instead of shredded hash browns and opt for full-fat dairy products such as heavy cream and cream cheese. You can also add crispy bacon or diced ham for added protein and flavor.
In conclusion, Delmonico Potatoes are a timeless comfort food that brings joy to any meal. With their creamy texture, cheesy goodness, and flavorful seasonings, they’re sure to become a staple in your recipe collection. Whether you’re serving them as a side dish for a family dinner or as the star of the show at a potluck gathering, these potatoes are guaranteed to impress. So why not treat yourself to a taste of culinary comfort and whip up a batch of Delmonico Potatoes today? Your taste buds will thank you!
