White Chicken Chili is a hearty and flavorful dish that’s perfect for any season. This chili is a delightful twist on the traditional red chili, offering a creamy and mildly spicy flavor profile that will warm your soul. Made with tender chicken, robust spices, and creamy white beans, this dish is not only comforting but also packed with protein and nutrients. Whether you’re serving it for a cozy family dinner or a gathering with friends, this White Chicken Chili is sure to be a hit. Follow this detailed recipe to create your own delicious White Chicken Chili at home.
Ingredients:
- 1½ tablespoons olive oil
- 4 poblano peppers or Anaheim peppers
- 2 minced garlic cloves
- 1 chopped sweet onion
- 1 teaspoon chili powder
- 1½ teaspoons ground cumin
- ½ teaspoon oregano or marjoram
- 3 cups chicken broth
- ⅛ teaspoon cayenne powder
- 15¼ ounce can corn kernels, drained
- 2 x 16-ounce cans great northern beans, drained and rinsed
- ½ cup sour cream
- 2 cups chopped or shredded cooked chicken
- ¼ cup chopped cilantro
- Salt and black pepper, to taste
- Pepper jack or Monterey jack cheese (optional)
Instructions:
1. Prepare the Peppers:
- Roast the poblano or Anaheim peppers over an open flame or under a broiler until the skins are charred. Place them in a bowl and cover with plastic wrap to steam for 10 minutes. Peel off the charred skins, remove the seeds, and chop the peppers.
2. Sauté the Aromatics:
- In a large pot, heat the olive oil over medium heat. Add the chopped sweet onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Add the Spices:
- Stir in the chili powder, ground cumin, and oregano or marjoram. Cook for 1 minute to allow the spices to bloom.
4. Incorporate the Peppers and Broth:
- Add the chopped peppers and chicken broth to the pot. Bring the mixture to a simmer over medium-high heat.
5. Mix in the Remaining Ingredients:
- Add the cayenne powder, corn kernels, great northern beans, and cooked chicken. Stir to combine and bring the chili back to a simmer.
6. Thicken the Chili:
- Reduce the heat to medium-low and let the chili simmer for 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
7. Finish with Creaminess:
- Stir in the sour cream and chopped cilantro. Season with salt and black pepper to taste.
8. Serve:
- Ladle the White Chicken Chili into bowls and top with optional shredded pepper jack or Monterey jack cheese. Serve hot, garnished with additional cilantro if desired.
Cook’s Tips:
- For a thicker chili, you can mash some of the beans before adding them to the pot.
- If you prefer a spicier chili, add more cayenne powder or diced jalapeños.
- Leftover rotisserie chicken works great in this recipe for added convenience.
Variations:
Spicy White Chicken Chili:
- Add diced jalapeños or a splash of hot sauce to the chili for an extra kick. Use pepper jack cheese for a spicier flavor.
Vegetarian White Chili:
- Replace the chicken with additional beans or tofu. Use vegetable broth instead of chicken broth.
Creamy White Chicken Chili:
- For an even creamier texture, stir in 4 ounces of softened cream cheese along with the sour cream.
FAQs (Frequently Asked Questions):
Q: Can I make this chili in a slow cooker? A: Yes, you can! Sauté the onions and garlic first, then transfer all ingredients (except the sour cream and cilantro) to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream and cilantro just before serving.
Q: How do I store leftovers? A: Store any leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
Q: Can I freeze White Chicken Chili? A: Yes, White Chicken Chili freezes well. Allow it to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: What can I serve with White Chicken Chili? A: White Chicken Chili pairs well with cornbread, tortilla chips, or a fresh green salad. You can also serve it with crusty bread for dipping.
White Chicken Chili is a versatile and delicious dish that’s perfect for any occasion. With its creamy texture, tender chicken, and robust spices, it’s sure to become a family favorite. Whether you’re making it for a quick weeknight meal or a special gathering, this chili is easy to prepare and packed with flavor. Enjoy the comforting and hearty taste of White Chicken Chili with your favorite toppings and sides.
