In the world of breakfast sides, hash browns have long reigned supreme. But what if I told you there’s a simpler, tastier alternative that requires just one humble ingredient? Introducing the ultimate potato recipe that’s quick, cheap, and undeniably delicious. Say goodbye to complicated breakfasts and hello to the magic of the mighty potato!
Ingredients:
- 1 large potato
- Olive oil
- Salt and black pepper
- 3 slices of cheese
- Green onion (optional)
Instructions:
- Prep the Potato: Wash and scrub the potato thoroughly to remove any dirt. You can peel it if desired, but leaving the skin on adds extra flavor and nutrients. Cut the potato into thin slices or cubes, depending on your preference.
- Season: In a bowl, toss the potato slices with olive oil until they are evenly coated. Season generously with salt and black pepper to taste. For an extra kick of flavor, add some chopped green onion to the mix.
- Cook: Heat a skillet or frying pan over medium heat. Once hot, add the seasoned potato slices in a single layer, making sure not to overcrowd the pan. Cook for 5-7 minutes on each side, or until golden brown and crispy.
- Cheese it Up: While the potatoes are cooking, place slices of cheese on top of each potato slice. Cover the pan with a lid or aluminum foil and let the cheese melt for 1-2 minutes, until gooey and irresistible.
- Serve: Once the cheese is melted and the potatoes are crispy, transfer them to a serving plate. Garnish with additional chopped green onion if desired, and serve hot as a standalone snack or a delicious side dish.
Cook Notes and Variations:
- Spice it Up: Add a sprinkle of paprika, garlic powder, or chili flakes to the seasoned potatoes for an extra flavor boost.
- Herbaceous Twist: Experiment with different herbs such as rosemary, thyme, or parsley to add freshness and aroma to the dish.
- Loaded Potatoes: Get creative with toppings! Try adding cooked bacon, diced tomatoes, avocado slices, or a dollop of sour cream for a loaded potato experience.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, use olive oil for frying and opt for low-carb cheese. You can also reduce the amount of potato used and increase the cheese for a higher fat content.
- Low-Carb Version: For a lower carb option, substitute the potato with cauliflower florets or zucchini slices. Season and cook them the same way as the potato, and top with cheese for a satisfying alternative.
FAQs:
Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with different types of cheese such as cheddar, mozzarella, or pepper jack for unique flavor combinations.
Q: Can I make this recipe ahead of time? A: While these potatoes are best enjoyed fresh, you can prepare the slices in advance and store them in the refrigerator until ready to cook. Simply fry them up when you’re ready to eat.
Q: Can I bake the potatoes instead of frying them? A: Yes, you can! Arrange the seasoned potato slices on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy and golden.
Q: Is this recipe suitable for vegetarians? A: Yes, this potato recipe is vegetarian-friendly as it does not contain any meat or animal products.
Q: Can I customize the seasoning? A: Absolutely! Feel free to get creative with the seasoning by adding your favorite herbs, spices, or seasonings to suit your taste preferences.
In conclusion, this one-potato recipe proves that simplicity is the key to culinary greatness. With just a handful of ingredients and a few simple steps, you can whip up a delicious dish that’s sure to impress. Whether you enjoy it for breakfast, brunch, or as a hearty snack, this potato recipe is bound to become a new favorite in your kitchen. So why settle for ordinary hash browns when you can elevate your breakfast game with this quick, cheap, simple, and undeniably delicious potato recipe? Give it a try and taste the difference for yourself!
