If you’re looking for a healthy and delicious breakfast recipe that’s simple to make, consider making homemade orange rolls. These fresh morning breads are a delightful combination of tangy orange flavor and soft, fluffy bread. Making your own orange rolls at home is not only a fun and easy way to start your day, but it also allows you to control the ingredients and customize the recipe to your liking. In this guide, we’ll walk you through the step-by-step process of making perfect orange rolls for your breakfast.
Ingredients and Tools Needed for the Perfect Orange Rolls Recipe:
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup warm water
- 1 large egg
- 1/4 tsp salt
- 2 1/4 tsp active dry yeast
For the orange filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- 1 tbsp orange zest
For the orange glaze:
- 1 cup powdered sugar
- 2 tbsp freshly squeezed orange juice
- 1 tsp orange zest
Tools:
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Oven-safe baking dish
Step-by-Step Guide to Make Delicious Homemade Orange Rolls:
- In a large mixing bowl, combine the flour, sugar, and salt. Mix well and set aside.
- In a separate bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
- Add the softened butter, milk, and egg to the yeast mixture. Mix well.
- Pour the yeast mixture into the flour mixture and stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a towel. Let it rise for 1 hour in a warm place.
- While the dough is rising, make the orange filling. In a mixing bowl, combine the softened butter, sugar, orange juice, and orange zest. Mix well.
- Preheat your oven to 375°F.
- Once the dough has risen, punch it down and roll it out on a lightly floured surface with a rolling pin. Aim for a rectangular shape that’s about 1/4 inch thick.
- Spread the orange filling evenly over the dough, leaving a small border around the edges.
- Roll up the dough tightly from one end to the other, forming a log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
- Bake the orange rolls in the preheated oven for 20-25 minutes until they are golden brown and puffy.
- While the rolls are baking, make the orange glaze. In a mixing bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
- Once the rolls are done, remove them from the oven and drizzle the orange glaze over the top.
- Serve the orange rolls warm and enjoy!
Tips to Improve Your Homemade Orange Rolls Recipe:
- If you don’t have active dry yeast, you can use instant yeast instead. Just make sure to follow the package instructions for the appropriate amount to use.
- For a healthier option, you can substitute some or all of the all-purpose flour with whole wheat flour.
- If you don’t have orange zest, you can use a little bit of orange extract instead.
