The Ultimate 3-Ingredient Recipe Guide: Super Easy, Cheesy & Fluffy Muffins

If you’re looking for a quick and easy vegan muffin recipe that requires minimal ingredients, then you’re in luck! With just three simple ingredients, you can make fluffy and delicious muffins that are perfect for breakfast or as a snack. In this article, we’ll share our secret to making soft and cheesy vegan muffins with natural sweetness. We’ll also show you how to assemble your muffins in 10 minutes or less and provide some tempting vegan toppings for both sweet and savory muffins.

The Secret to Making Soft and Cheesy Muffins with Natural Sweetness:

These vegan muffins are made with just three simple ingredients: mashed potatoes, flour, and vegan cheese. The mashed potatoes provide natural sweetness and moisture, while the flour gives the muffins structure. The vegan cheese adds a cheesy flavor and a touch of saltiness.


  • 1 cup mashed potatoes
  • 1 cup flour
  • 1/2 cup vegan cheese


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the mashed potatoes, flour, and vegan cheese.
  3. Mix until well combined.
  4. Scoop the mixture into muffin cups, filling each about 3/4 of the way full.
  5. Bake for 20-25 minutes or until golden brown and fluffy.

How to Assemble Your Fluffy & Soft Muffins in 10 Minutes or Less:

These vegan muffins are perfect for a quick and easy breakfast or snack. Here’s how you can assemble them in just 10 minutes or less:

  1. Once the muffins are baked, remove them from the oven and allow them to cool for a few minutes.
  2. Carefully remove the muffins from the muffin cups and place them on a wire rack to cool completely.
  3. Once cooled, place the muffins on a serving platter or plate.
  4. You can serve the muffins plain or add some toppings for extra flavor.

Tempting Vegan Toppings for savory and sweet flavor-filled cakes:

Here are some delicious vegan toppings that you can use to add flavor to your muffins:

  • For sweet muffins: fresh fruit, jam, nut butter, chocolate chips, or coconut whipped cream.
  • For savory muffins: avocado, sliced tomato, vegan cream cheese, or vegan bacon bits.

These toppings will add extra flavor and texture to your muffins and make them even more tempting.

Overall, these fluffy and cheesy vegan muffins are perfect for those who want a quick and easy snack or breakfast option. They require minimal ingredients and can be assembled in no time. With the addition of some delicious toppings, they can be transformed into a gourmet treat that will satisfy your sweet or savory cravings.


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