If you’re looking for a simple yet incredibly tasty side dish, these golden roasted potatoes are perfect. They are easy to prepare, full of flavor, and go well with almost any main course. Let’s dive into the recipe!
Ingredients:
- 1 kg (2.2 lbs) of small potatoes, halved
- 3 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped (optional)
- 2 tablespoons of grated Parmesan cheese (optional)
Instructions:
- Prepare the Potatoes:
- Start by washing the potatoes thoroughly. There’s no need to peel them if they’re small and have thin skins.
- Cut each potato in half and place them in a large mixing bowl. This ensures they cook evenly and get a nice crispy exterior.
- Season the Potatoes:
- Drizzle 3 tablespoons of olive oil over the halved potatoes. This will help the seasonings stick and promote even roasting.
- Sprinkle 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt over the potatoes.
- Toss the potatoes in the bowl to ensure they are evenly coated with the oil and seasonings. Make sure each potato is well covered with the mixture, as this will enhance their flavor.
- Roast the Potatoes:
- Preheat your oven to 200°C (400°F).
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overlapping to ensure even roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Stir the potatoes halfway through the cooking time to ensure they roast evenly.
- Add the Garlic:
- About 5 minutes before the potatoes are done, remove the baking sheet from the oven and sprinkle 4 minced garlic cloves over the potatoes.
- Return the baking sheet to the oven and continue roasting for the remaining 5 minutes. This will allow the garlic to become fragrant and slightly crispy without burning. Be careful not to add the garlic too early, as it can burn and become bitter.
- Finish and Serve:
- Once the potatoes are done, remove them from the oven.
- If you like, sprinkle 2 tablespoons of fresh chopped parsley and 2 tablespoons of grated Parmesan cheese over the hot potatoes for an extra burst of flavor.
- Give the potatoes a final toss to distribute the parsley and cheese evenly. This final touch adds a layer of freshness and a hint of umami to the dish.
- Serve:
- Transfer the roasted potatoes to a serving dish and serve immediately. They are best enjoyed hot and crispy. The contrast between the crispy exterior and the fluffy interior makes these potatoes truly irresistible.
Tips:
- Variety: Feel free to experiment with different seasonings. Add some rosemary or thyme for an aromatic twist. You can also try adding some smoked paprika or chili powder for a spicy kick.
- Uniform Size: Try to cut the potatoes into uniform sizes to ensure they cook evenly. This helps avoid having some pieces undercooked while others are overcooked.
- Non-Stick: Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking. This also makes for easier cleanup.
- Flip: For extra crispy potatoes, flip them halfway through the cooking time. This ensures that all sides get evenly browned and crispy.
Why These Potatoes Are the Best:
These golden roasted potatoes are a versatile side dish that pairs wonderfully with roasted meats, grilled fish, or even as a hearty addition to a salad. Their crispy exterior and fluffy interior, combined with the savory garlic and seasoning, make them an irresistible addition to any meal. The addition of fresh parsley and Parmesan cheese not only adds flavor but also makes the dish visually appealing.
Roasting the potatoes at a high temperature ensures that they get a beautiful golden-brown color. The olive oil helps to crisp up the edges, while the seasonings infuse every bite with flavor. Adding the garlic towards the end of the roasting process ensures it doesn’t burn, giving the potatoes a wonderful garlicky aroma and taste.
The versatility of this recipe means you can easily adapt it to your taste preferences or what you have on hand. You can add different herbs, spices, or even substitute the Parmesan with another type of cheese.
Perfect for Any Occasion:
These golden roasted potatoes are perfect for any occasion, whether it’s a weeknight dinner, a holiday feast, or a casual get-together. They are easy to prepare, require minimal ingredients, and the hands-on time is quite short. This makes them a great option for busy days when you want something delicious without spending too much time in the kitchen.
In conclusion, these golden roasted potatoes are a must-try. They are simple, flavorful, and always a hit with family and friends. So next time you’re looking for a side dish that’s sure to impress, give these potatoes a try. You won’t be disappointed! Enjoy!
