Fried Mozzarella Sandwiches

Indulge in Crispy Cheesy Goodness: Fried Mozzarella Sandwiches

healty meal, low carbs meals, keto meal

Looking for a deliciously crispy and cheesy treat to satisfy your cravings? Look no further than our irresistible Fried Mozzarella Sandwiches! These golden-brown delights feature gooey mozzarella cheese sandwiched between thick slices of country-style white bread, all coated in a crispy breadcrumb crust. Whether you’re serving them as a savory snack, a quick lunch, or a crowd-pleasing appetizer, these fried mozzarella sandwiches are sure to be a hit with everyone. So, let’s dive into the recipe and discover how to make these mouthwatering treats at home!


  • 8 slices of thick, country-style white bread (the sturdier, the better)
  • 1 lb fresh mozzarella cheese, cut into 8 slices
  • 2 large eggs
  • 1 cup of all-purpose flour
  • 1 cup Italian seasoned breadcrumbs
  • Salt and pepper to taste
  • 1/2 cup of vegetable oil for frying
  • A few fresh basil leaves for garnish (optional)


  1. Prepare the Bread and Cheese: Place a slice of mozzarella cheese between two slices of bread to form a sandwich. Repeat with the remaining cheese and bread slices to make a total of 4 sandwiches.
  2. Set Up Breading Station: In three separate shallow bowls, set up a breading station. Place the flour in one bowl, beat the eggs in another bowl, and pour the breadcrumbs into the third bowl. Season the breadcrumbs with salt and pepper to taste.
  3. Coat the Sandwiches: Dip each sandwich into the flour, making sure to coat both sides evenly. Shake off any excess flour. Next, dip the sandwich into the beaten eggs, allowing any excess to drip off. Finally, coat the sandwich in the seasoned breadcrumbs, pressing gently to adhere the breadcrumbs to the bread.
  4. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (180°C).
  5. Fry the Sandwiches: Carefully place the coated sandwiches into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until the sandwiches are golden brown and crispy.
  6. Drain and Serve: Once cooked, remove the sandwiches from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving.
  7. Garnish and Enjoy: If desired, garnish the fried mozzarella sandwiches with fresh basil leaves for an extra burst of flavor. Serve hot and enjoy!

Cook Notes and Variations:

  • Cheese Variation: While fresh mozzarella cheese is traditional for these sandwiches, you can also experiment with different types of cheese, such as provolone, cheddar, or even brie, for a unique twist.
  • Bread Variation: Feel free to use your favorite type of bread for these sandwiches. While thick, country-style white bread works well for its sturdiness, you can also try whole wheat, sourdough, or even artisan bread for added flavor.
  • Herb Infusion: For an extra layer of flavor, consider adding dried herbs such as oregano, basil, or thyme to the breadcrumbs before coating the sandwiches.

FAQs (Frequently Asked Questions):

Q: Can I bake these sandwiches instead of frying them? A: While frying yields the crispiest results, you can bake the sandwiches in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and heated through.

Q: How do I store leftover sandwiches? A: Leftover fried mozzarella sandwiches can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a toaster oven or conventional oven until warmed through.

Q: Can I make these sandwiches ahead of time? A: While these sandwiches are best enjoyed fresh and hot, you can prepare them ahead of time and refrigerate them, unbaked, until ready to fry.

Keto Version:

For a keto-friendly version of these sandwiches, you can use almond flour or crushed pork rinds instead of all-purpose flour for the breading. Instead of bread, you can use thinly sliced zucchini or eggplant as a low-carb alternative.

Low-Carb Version:

To make a low-carb version, skip the bread entirely and simply coat the cheese slices in the egg and breadcrumb mixture before frying. Serve the fried cheese slices with marinara sauce or a low-carb dipping sauce of your choice.

In conclusion, our Fried Mozzarella Sandwiches are a delightful indulgence that’s sure to please cheese lovers of all ages. With their crispy exterior, gooey melted cheese, and savory seasoning, these sandwiches are a comforting treat that’s perfect for any occasion. Whether you enjoy them as a snack, appetizer, or main course, these fried mozzarella sandwiches are guaranteed to satisfy your cravings and leave you wanting more. So, gather your ingredients and get ready to savor the irresistible goodness of our Fried Mozzarella Sandwiches!

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healty meal, low carbs meals, keto meal

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