Curau de Milho, also known as Brazilian Corn Pudding, is a traditional dessert that showcases the natural sweetness of corn. This creamy, custard-like dessert is popular in Brazil, especially during the Festa Junina celebrations, which are traditional June festivals. The combination of corn and sweetened condensed milk results in a rich and comforting treat that is both simple to make and incredibly delicious. Let’s explore how to create this delightful dessert step-by-step.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn) or 2 cans (15 oz each) of corn, drained
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (optional, for thicker consistency)
- Ground cinnamon (for garnish)
Instructions
Step 1: Prepare the Corn
If you’re using fresh corn, start by shucking the corn and removing the kernels from the cob. This can be done by standing the corn upright in a large bowl and carefully cutting down the sides with a sharp knife. If using canned corn, simply drain the corn and proceed to the next step.
Step 2: Blend the Corn
Place the corn kernels in a blender. Add the whole milk and blend until the mixture is smooth. This step is crucial to achieving the creamy texture of the curau. For a silkier consistency, you can strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining solids. However, some prefer to keep the mixture unstrained for a more rustic texture.
Step 3: Cook the Mixture
Pour the blended corn and milk mixture into a large saucepan. Add the sweetened condensed milk, sugar, and salt. Stir well to combine all the ingredients. Place the saucepan over medium heat and cook, stirring constantly, to prevent the mixture from sticking to the bottom of the pan.
Step 4: Thicken the Curau
As the mixture heats up, it will begin to thicken. Continue to cook and stir for about 15-20 minutes, or until the curau reaches a thick, pudding-like consistency. If you prefer a thicker curau, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and add it to the saucepan, stirring continuously until fully incorporated and thickened.
Step 5: Sweetness Adjustment
Taste the curau and adjust the sweetness if necessary. Depending on the natural sweetness of the corn, you may want to add a bit more sugar or reduce the amount if it’s too sweet.
Step 6: Chill the Curau
Once the curau has thickened to your liking, remove it from the heat and let it cool slightly. Pour the mixture into individual serving bowls or a large serving dish. Cover with plastic wrap, pressing it directly onto the surface of the curau to prevent a skin from forming. Refrigerate for at least 2 hours, or until thoroughly chilled.
Step 7: Serve
Before serving, sprinkle ground cinnamon on top for a touch of warmth and extra flavor. Curau de Milho can be served chilled or at room temperature, depending on your preference.
Cooking Notes
- Corn Selection: Fresh corn is preferred for this recipe as it offers the best flavor and sweetness. However, canned or frozen corn can be used as a convenient alternative.
- Texture: Straining the blended corn mixture is optional but recommended if you prefer a smoother texture. Leaving it unstrained will result in a more rustic, slightly chunky consistency.
- Cornstarch: Adding cornstarch helps to thicken the curau further, but it is optional. If you prefer a lighter, more custard-like texture, you can omit the cornstarch.
- Sweetness: Adjust the amount of sugar according to your taste and the sweetness of the corn. Start with the recommended amount and add more if needed.
Variations
- Coconut Curau: Add 1/2 cup of coconut milk and reduce the amount of whole milk to 1 1/2 cups. This adds a delicious coconut flavor to the curau.
- Spiced Curau: Add a pinch of nutmeg or cloves along with the ground cinnamon for a spiced version of curau.
- Fruit Topping: Top the curau with fresh fruit such as sliced strawberries, mango, or pineapple for a refreshing twist.
Keto Version
Creating a keto-friendly version of curau involves using keto-approved ingredients. Replace the sweetened condensed milk with a sugar-free version or use a mixture of heavy cream and a keto-friendly sweetener. Ensure the corn used is within your daily carb allowance, as corn is relatively high in carbs.
Low Carb Version
For a lower-carb version, reduce the amount of corn and add more cream or a low-carb milk alternative. Use a sugar substitute instead of regular sugar and adjust the sweetness to taste.
Curau de Milho is a quintessential Brazilian dessert that beautifully highlights the natural sweetness of corn. Its creamy texture and rich flavor make it a comforting and satisfying treat, perfect for any occasion. Whether you’re celebrating a special event or simply looking to enjoy a delicious homemade dessert, this curau recipe is sure to impress. The simplicity of its ingredients and the ease of preparation make it a go-to recipe for anyone who loves the taste of fresh corn combined with the creamy sweetness of condensed milk. Enjoy making and sharing this delightful Curau de Milho with friends and family, and savor the delicious taste of Brazilian tradition
