Are you ready for a delicious and easy breakfast or dessert recipe that will impress your friends and family? Look no further than these Crescent Cheese Danishes! With just a few simple ingredients, you can create a pastry that is flaky, creamy, and perfectly sweet.
Ingredients:
- 2 tubes of crescent rolls
- 1 8 oz. package of cream cheese, softened
- 2 tbsp butter, melted
- 1 tsp lemon juice
- 1/4 cup light brown sugar
- 1/2 cup regular white sugar
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 4 tsp milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, melted butter, lemon juice, brown sugar, white sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent rolls and separate them into triangles. Place each triangle on a baking sheet lined with parchment paper.
- Spoon about 1-2 tablespoons of the cream cheese mixture onto the center of each triangle.
- Fold the corners of the crescent rolls over the filling, pinching the edges together to create a little “boat” shape.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- While the danishes are baking, make the glaze by mixing the powdered sugar, vanilla extract, and milk together in a small bowl. Stir until smooth.
- Once the danishes are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the top of each danish.
- Serve warm and enjoy!
These Crescent Cheese Danishes are perfect for brunch, a special breakfast, or even as a dessert. They are easy to make and taste absolutely delicious. Give them a try and let us know what you think in the comments!
Here are a few tips to help you make the perfect Crescent Cheese Danishes:
- Be sure to use softened cream cheese for the filling. This will make it easier to mix and ensure that it is smooth and creamy.
- Use parchment paper to line your baking sheet. This will prevent the danishes from sticking and make clean-up easier.
- Don’t overfill the crescent rolls with the cream cheese mixture. Too much filling can cause the danishes to leak and become messy.
- When folding the crescent rolls over the filling, make sure to pinch the edges together tightly. This will help to keep the filling inside and prevent it from leaking out during baking.
- Make sure to let the danishes cool for a few minutes before drizzling them with the glaze. This will prevent the glaze from melting and becoming too runny.
With these tips in mind, you should be able to make perfect Crescent Cheese Danishes every time. Enjoy!
