Scalloped potatoes are a classic and comforting side dish that is perfect for any occasion. Whether you’re serving them for a family dinner or a holiday feast, these creamy and delicious potatoes are sure to be a hit. Best of all, they’re incredibly easy to make with just a few simple ingredients. In this blog post, we’ll share a simple recipe for scalloped potatoes that is sure to become a favorite in your household.
Ingredients:
- 3 pounds russet potatoes, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden brown.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
- Add the salt, pepper, garlic powder, and onion powder, and continue to stir until the mixture thickens and begins to simmer.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and combined.
- Arrange the sliced potatoes in the prepared baking dish, layering them evenly.
- Pour the cheese sauce over the potatoes, making sure to cover each layer evenly.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove the baking dish from the oven and let the scalloped potatoes cool for a few minutes before serving.
Tips:
- To make slicing the potatoes easier, you can use a mandoline or a food processor with a slicing attachment.
- For a richer flavor, you can substitute half-and-half or heavy cream for the whole milk.
- If you like your scalloped potatoes with a crispy top, you can sprinkle some breadcrumbs or additional cheese on top before baking.
- Leftover scalloped potatoes can be stored in the refrigerator for up to 3-4 days. To reheat, simply cover with foil and bake in a 350°F oven for 15-20 minutes.
In conclusion, this simple recipe for scalloped potatoes is a delicious and comforting side dish that is perfect for any occasion. With just a few simple ingredients and some time in the oven, you can have a creamy and flavorful dish that is sure to be a hit with your family and friends. Give it a try and enjoy!
