Homemade refrigerator bread and butter pickles are a delicious way to enjoy the crisp, tangy flavor of pickles without the need for any special canning equipment. With just a few simple ingredients and some time in the fridge, you can have a jar of fresh, crunchy pickles ready to enjoy.
- 1 1/2 pounds thinly sliced (about 1/4-inch) pickling cucumbers
- 1 cup thinly sliced sweet onion
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/8 teaspoon ground turmeric
- Wash and dry the cucumbers, and slice them into thin rounds. Slice the sweet onion thinly as well.
- In a large bowl, combine the sliced cucumbers and onions with the granulated sugar, brown sugar, kosher salt, mustard seeds, celery seeds, and ground turmeric. Toss to coat evenly.
- Cover the bowl with plastic wrap or a lid and let it sit at room temperature for about an hour. This will allow the sugar and salt to draw out the excess liquid from the cucumbers.
- After an hour, you should see a pool of liquid in the bottom of the bowl. Drain this liquid from the bowl and discard it.
- Pack the cucumber and onion mixture tightly into a large jar or container with a tight-fitting lid. You may need to use a spoon or spatula to press the cucumbers down firmly and remove any air pockets.
- Cover the jar tightly with a lid and place it in the refrigerator. Let the pickles chill in the fridge for at least 24 hours before serving to allow the flavors to develop.
- Once the pickles are chilled, they are ready to enjoy! They will keep in the refrigerator for up to 2-3 weeks.
- Use pickling cucumbers for the best results. These cucumbers are smaller and have a thinner skin than regular cucumbers, which makes them perfect for pickling.
- If you like your pickles a little spicier, you can add a few slices of jalapeno or red pepper flakes to the mixture.
- These pickles make a great addition to sandwiches, burgers, and salads. They also make a tasty snack on their own!
Here are a few more tips to help ensure your homemade refrigerator bread and butter pickles turn out perfectly:
- Be sure to slice the cucumbers and onions thinly and evenly. This will ensure that the pickling mixture is able to penetrate the vegetables evenly and create a consistent flavor throughout the pickles.
- Use a jar or container with a tight-fitting lid to store the pickles in the refrigerator. This will help to keep the pickles fresh and prevent any other odors or flavors from seeping into the container.
- For best results, let the pickles chill in the fridge for at least 24 hours before serving. This will allow the flavors to meld and develop, resulting in a more complex and delicious flavor.
- If you don’t have celery seeds or mustard seeds on hand, you can use other spices to add flavor to your pickles. Dill, garlic, and black peppercorns are all great options.
- If you want to make a larger batch of pickles, simply double or triple the recipe and use multiple jars or containers to store them in the fridge.
With these tips in mind, you should be able to make a delicious batch of homemade refrigerator bread and butter pickles that everyone will love. Enjoy!
In conclusion, homemade refrigerator bread and butter pickles are a simple and delicious way to enjoy the flavor of pickles without any special canning equipment. Give this easy recipe a try and enjoy the crisp, tangy flavor of fresh pickles whenever you like!