Prepare to embark on a culinary journey that embraces the essence of comfort with our Creamy Slow Cooker Potato Cheese Soup. This soul-satisfying recipe marries the rich creaminess of potatoes, the sharpness of Cheddar cheese, and the savory delight of bacon. Slow-cooked to perfection, this indulgent soup is a celebration of warmth and flavor, making it an ideal addition to your repertoire of hearty and satisfying meals.
Ingredients:
- ¼ cup butter
- ½ white onion, chopped
- ¼ cup all-purpose flour
- 2 cups water
- 2 large carrots, diced
- 4 stalks celery, diced
- 1 tablespoon dried, minced garlic
- Salt and pepper to taste
- 1 cup milk
- 2 tablespoons chicken soup base
- 1 cup warm water
- 5 pounds russet potatoes, peeled and cubed
- 1 bay leaf
- 1 cup shredded Cheddar cheese
- 6 slices crisp cooked bacon, crumbled
Instructions:
Step 1: Buttered Beginnings
In a skillet over medium heat, melt the butter. Add the chopped white onion and sauté until translucent, releasing its sweet aroma.
Step 2: Flour Fusion
Sprinkle all-purpose flour over the sautéed onions, creating a roux that will lend thickness and velvety texture to the soup. Stir continuously to ensure a smooth blend.
Step 3: Liquid Harmony
Gradually whisk in 2 cups of water, creating a base for the soup. This step sets the stage for a lusciously creamy texture.
Step 4: Vegetable Ensemble
Add the diced carrots, diced celery, and dried minced garlic to the slow cooker. Season with salt and pepper to taste, ensuring each bite is a harmonious blend of flavors.
Step 5: Milk Marvel
Pour in the milk, enhancing the creaminess of the soup. The milk serves as a luxurious backdrop for the starring ingredients – potatoes and cheese.
Step 6: Base Brilliance
Dissolve chicken soup base in 1 cup of warm water, infusing the soup with savory notes that elevate its depth. Pour the solution into the slow cooker.
Step 7: Potato Elegance
Introduce the star of the show – peeled and cubed russet potatoes – to the slow cooker. Ensure the potatoes are evenly distributed for a consistent texture.
Step 8: Bay Leaf Ballet
Add a bay leaf to the mix, allowing its subtle fragrance to infuse the soup. This aromatic touch enhances the overall dining experience.
Step 9: Slow Cook Serenity
Set the slow cooker to low and let the ingredients meld together in a symphony of flavors. The slow-cooking process allows the potatoes to become tender while absorbing the richness of the broth.
Step 10: Cheesy Crescendo
Shortly before serving, stir in the shredded Cheddar cheese, allowing it to melt into the soup and imparting a luxurious cheesy finish.
Step 11: Bacon Bliss
Top each serving with crumbled crisp-cooked bacon, adding a smoky and savory dimension that elevates the soup to new heights.
Cook Notes and Variations:
Cook Notes:
- For an extra layer of flavor, consider adding a teaspoon of dried thyme or rosemary to the slow cooker.
- Adjust the thickness of the soup by adding more milk for a creamier consistency.
Variations:
- Loaded Potato Delight: Customize the soup with toppings like green onions, sour cream, or additional shredded cheese for a loaded baked potato-inspired version.
- Vegetarian Twist: Omit the bacon and substitute vegetable broth for chicken soup base to create a vegetarian-friendly alternative.
Keto and Low-Carb Versions:
Keto Version:
- Replace flour with a low-carb thickening agent like almond flour or xanthan gum.
- Opt for cauliflower instead of potatoes to maintain a low-carb profile.
Low-Carb Version:
- Use a moderate amount of carrots and celery to reduce the carb content.
- Substitute the all-purpose flour with a low-carb alternative for thickening.
Frequently Asked Questions (FAQs):
Q1: Can I use a different type of cheese in the soup? A1: Absolutely! Experiment with cheeses like Gruyère, Monterey Jack, or a blend of your favorites to customize the flavor profile.
Q2: How long does the soup need to cook in the slow cooker? A2: Cook on low for 6-8 hours or until the potatoes are tender. You can also cook on high for 3-4 hours.
Q3: Can I freeze the soup? A3: While the soup can be frozen, the texture of potatoes may change upon thawing. It’s best enjoyed fresh or refrigerated for later consumption.
Q4: Can I use pre-shredded cheese? A4: While pre-shredded cheese is convenient, freshly shredded Cheddar will provide a creamier texture when melted into the soup.
Q5: Can I make this soup on the stovetop? A5: Certainly! Follow the same steps, adjusting cooking times and temperatures accordingly. Simmer on low until the potatoes are tender.
As you savor each spoonful of the Creamy Slow Cooker Potato Cheese Soup, you’re not just indulging in a bowl of warmth; you’re experiencing a symphony of flavors that dance on your palate. This recipe, with its creamy potatoes, rich Cheddar cheese, and smoky bacon, is a testament to the joy that comfort food brings. So, let the slow cooker work its magic, allow the enticing aroma to fill your kitchen, and relish in the delight of a bowl of soup that nourishes both body and spirit. The Creamy Slow Cooker Potato Cheese Soup – where indulgence meets simplicity in a culinary masterpiece that stands the test of time.
