In the realm of comfort food, few dishes hold the same nostalgic charm as Cheesy Funeral Potatoes. This beloved casserole, also known as “Mormon Funeral Potatoes” or simply “Funeral Potatoes,” has been a staple at gatherings, potlucks, and family dinners for decades. Loaded with creamy goodness, cheesy decadence, and a satisfying crunch, this dish is a testament to the power of simple ingredients coming together in perfect harmony. Join us as we unravel the secrets to crafting the perfect Cheesy Funeral Potatoes and explore its rich history.
Ingredients
- 2 (10 oz.) cans cream of chicken soup
- 4 cups potatoes, cooked and mashed
- 2 cups cheddar cheese, grated
- 1 1/2 cups corn flakes
- 1 cup sour cream
- 3 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper, to taste
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, cream of chicken soup, grated cheddar cheese, sour cream, melted butter, salt, and pepper. Mix until well combined.
Step 2: Assemble the Casserole
- Transfer the potato mixture to a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, mix the corn flakes with a bit of melted butter until coated. Sprinkle the buttered corn flakes over the potato mixture.
Step 3: Bake to Golden Perfection
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
Step 4: Serve and Enjoy
- Allow the Cheesy Funeral Potatoes to cool for a few minutes before serving. Garnish with fresh herbs if desired.
Cook Notes and Variations
- Bacon Bliss: Add cooked and crumbled bacon to the potato mixture for a smoky flavor.
- Vegetable Medley: Mix in sautéed onions, bell peppers, or spinach for added texture and nutrition.
- Spice it Up: Kick up the heat by incorporating diced jalapeños or a pinch of cayenne pepper.
Keto and Low-Carb Versions
Keto Version
- Replace regular potatoes with cauliflower or turnips for a lower-carb option.
- Use a keto-friendly cream of chicken soup and sour cream.
- Opt for crushed pork rinds instead of corn flakes for a keto-friendly crunch.
Low-Carb Version
- Choose a low-carb cream of chicken soup or make your own with cauliflower and broth.
- Substitute mashed cauliflower for the potatoes.
- Use a mixture of crushed pork rinds and almond flour for the topping.
Frequently Asked Questions (FAQs)
Q1: Why are they called Funeral Potatoes?
The dish earned its name because it is often served as a comforting and convenient casserole at post-funeral gatherings or potlucks.
Q2: Can I prepare Cheesy Funeral Potatoes ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate it overnight. Bake it when you’re ready to serve.
Q3: Can I freeze Funeral Potatoes?
Yes, you can freeze the casserole before baking. Thaw it in the refrigerator overnight and then bake as directed.
Q4: Can I use frozen hash browns instead of mashed potatoes?
Certainly! Frozen hash browns can be a convenient substitute, adding a different texture to the dish.
Q5: Can I make Funeral Potatoes without corn flakes?
If you prefer, you can omit the corn flakes or use a crushed alternative like breadcrumbs or crushed crackers.
In the realm of comforting casseroles, Cheesy Funeral Potatoes reign supreme, capturing the essence of tradition, community, and heartwarming flavors. Whether you’re sharing this dish at a potluck, family gathering, or simply enjoying it at home, the creamy, cheesy goodness of Funeral Potatoes is bound to evoke a sense of warmth and satisfaction. Experiment with variations, embrace the keto or low-carb options, and make this recipe a cherished part of your culinary repertoire. Elevate your comfort food game and savor the timeless joy encapsulated in every spoonful of Cheesy Funeral Potatoes!
