This delicious and creamy condensed milk rice recipe is perfect for any occasion. Whether you serve it hot in the winter or cold in the summer, it’s sure to be a hit with your family and friends. Follow these simple steps to create a sweet and comforting dish that you’ll want to make every day.
Ingredients:
- 2 tablespoons butter
- 1 cup rice
- Hot water (enough to cover the rice)
- 400 grams condensed milk
- 400 grams cream
- 1 cup powdered milk
- Optional toppings: cinnamon, grated coconut, or sugar
Instructions:
- Melt the Butter: In a large pan, melt 2 tablespoons of butter over medium heat.
- Saute the Rice: Add 1 cup of rice to the melted butter. Saute the rice for a few minutes, stirring continuously until the rice becomes slightly whiter. This step is crucial to prevent the rice from burning.
- Add Hot Water: Pour hot water into the pan until it covers the rice. Stir well and then cover the pan. Let the rice cook over medium heat until the water starts to evaporate.
- Add Condensed Milk: Once the water has evaporated, reduce the heat to medium and add 400 grams of condensed milk. Stir well until the rice and condensed milk form a consistent mixture.
- Add Cream: Add 400 grams of cream to the pan. Stir and mix thoroughly with the rice and condensed milk until well combined. This step ensures that the rice is rich and creamy.
- Cook Further: Cover the pan and cook the mixture for another 7 minutes over low to medium heat. This allows the flavors to meld together and the rice to absorb the cream.
- Add Powdered Milk: After 7 minutes, uncover the pan and add 1 cup of powdered milk. For best results, add the powdered milk gradually while stirring continuously to avoid lumps. The powdered milk will enhance the texture and flavor of the rice.
- Final Stir: Mix the rice well with the powdered milk until everything is fully incorporated. Turn off the heat to prevent the rice from burning.
- Transfer to a Serving Bowl: Transfer the creamy rice to a larger serving bowl. You’ll notice how beautifully creamy the rice has become.
- Optional Toppings: Use a sieve to sprinkle a generous amount of powdered milk on top of the rice. You can also add cinnamon, grated coconut, or sugar for extra flavor and presentation.
- Serve: This sweet rice can be served hot or cold. If you prefer it cold, chill the rice in the fridge before serving. Whether hot or cold, this dish is sure to receive compliments from everyone who tries it.
Tips and Variations:
- Spices: Add a dash of vanilla extract or a pinch of nutmeg for a different flavor profile.
- Texture: For a different texture, you can add a handful of raisins or chopped nuts after cooking.
- Presentation: Serve in individual bowls for a more elegant presentation, and garnish with fresh fruits or mint leaves.
Nutritional Benefits:
This creamy rice dish is a rich source of carbohydrates, providing energy. The addition of cream and condensed milk adds calcium and protein, making it a satisfying and nutritious dessert or snack.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving, or enjoy it cold.
This creamy condensed milk rice recipe is a versatile and comforting dish that can be enjoyed throughout the year. Its rich and sweet flavor, combined with a smooth and creamy texture, makes it a perfect dessert or snack. Whether you serve it hot or cold, this dish is sure to become a family favorite. Enjoy making and eating this delightful recipe!
This condensed milk rice recipe is easy to make and incredibly delicious. Share this recipe with your friends and family, and enjoy the compliments you’ll receive for this sweet and creamy treat. Happy cooking!
