Cinnamon Roll Crescents

Indulge in Sweet Morning Delight: Cinnamon Roll Crescents

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Start your day on a sweet note with our irresistible recipe for Cinnamon Roll Crescents. These delightful pastries are a twist on classic cinnamon rolls, featuring flaky crescent roll dough filled with a cinnamon-sugar mixture and topped with a decadent glaze. Whether enjoyed as a quick breakfast treat or a delicious afternoon snack, Cinnamon Roll Crescents are sure to satisfy your cravings for something sweet and satisfying. So, preheat your oven and get ready to delight your taste buds with these easy-to-make and oh-so-delicious pastries.


For the Crescents:

  • 1 tube crescent rolls

For the Filling:

  • 4 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

For the Glaze:

  • 2 tablespoons butter, melted
  • 1/4 cup plus 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Crescents:

  • Unroll the crescent roll dough onto a clean surface and separate it into triangles along the perforated lines.

3. Make the Filling:

  • In a small bowl, mix together the softened butter, granulated sugar, and cinnamon until well combined.

4. Fill the Crescents:

  • Spread a thin layer of the cinnamon-sugar mixture onto each crescent triangle, leaving a small border around the edges.

5. Roll Up the Crescents:

  • Starting from the wide end, roll up each crescent triangle into a tight spiral, ending with the pointed tip underneath.

6. Bake the Crescents:

  • Place the rolled crescents onto the prepared baking sheet, spacing them slightly apart.
  • Bake in the preheated oven for 10-12 minutes, or until golden brown and cooked through.

7. Prepare the Glaze:

  • In a small bowl, whisk together the melted butter, powdered sugar, and vanilla extract until smooth and well combined.

8. Glaze the Crescents:

  • Remove the baked crescents from the oven and let them cool slightly on the baking sheet.
  • Drizzle the glaze over the warm crescents using a spoon or piping bag.

9. Serve and Enjoy:

  • Serve the cinnamon roll crescents warm or at room temperature. Enjoy them as a delicious breakfast pastry or a sweet snack any time of day.

Cook Notes and Variations:

  • Add Nuts: For extra crunch and flavor, sprinkle chopped nuts such as pecans or walnuts over the cinnamon-sugar filling before rolling up the crescents.
  • Try Different Spices: Experiment with different spices such as nutmeg or cardamom to customize the flavor of the filling to your liking.
  • Add a Cream Cheese Drizzle: For an extra indulgent touch, top the glazed crescents with a drizzle of cream cheese frosting before serving.

Keto and Low-Carb Versions:

  • Almond Flour Dough: Replace the crescent roll dough with a low-carb alternative made from almond flour, cream cheese, and eggs.
  • Sugar-Free Sweeteners: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar in both the filling and the glaze.
  • Cream Cheese Glaze: Make a low-carb glaze by mixing softened cream cheese with powdered erythritol and a splash of vanilla extract until smooth and creamy.

Frequently Asked Questions (FAQs):

  1. Can I make these ahead of time?
    • Yes, you can assemble the cinnamon roll crescents ahead of time and store them in the refrigerator overnight. Bake them fresh in the morning for a delicious breakfast treat.
  2. Can I freeze the baked crescents?
    • Yes, you can freeze the baked crescents in an airtight container for up to 1 month. Thaw them overnight in the refrigerator and reheat them in the oven before serving.
  3. Can I use puff pastry instead of crescent roll dough?
    • Yes, puff pastry can be used as a substitute for crescent roll dough to make flakier cinnamon roll crescents. Simply roll out the puff pastry dough, spread the filling, roll it up, and bake as directed.
  4. Can I omit the glaze?
    • While the glaze adds extra sweetness and flavor to the crescents, you can omit it if desired or substitute it with a dusting of powdered sugar or a drizzle of honey for a lighter option.

Elevate your breakfast game with the irresistible flavor of Cinnamon Roll Crescents. With their flaky pastry, sweet cinnamon filling, and decadent glaze, these pastries are a delightful treat that is sure to brighten your day. Whether enjoyed fresh out of the oven or saved for a special occasion, Cinnamon Roll Crescents are a versatile and delicious addition to any menu. So, treat yourself to a taste of homemade goodness with these easy-to-make and oh-so-delicious pastries.

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