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Cream Cheese Squares

Indulge in Sweet Bliss with Cream Cheese Squares

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Prepare to embark on a journey of delightful sweetness with our irresistible Cream Cheese Squares recipe. This delectable treat combines the rich flavors of cream cheese, buttery cake mix, and velvety confectioner’s sugar to create a dessert that’s sure to please every palate. Whether you’re hosting a gathering, treating yourself, or looking for a simple yet indulgent dessert, these Cream Cheese Squares are the perfect choice. Join us as we guide you through the steps of creating this heavenly delight!

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Ingredients

  • 1 box yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup butter, softened
  • 4 cups confectioner’s sugar
  • 1 8-oz box cream cheese, softened
  • 1 small spoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Mix Cake Batter: In a mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until well combined and the mixture forms a dough-like consistency.
  3. Press into Pan: Press the cake batter evenly into the bottom of the prepared baking dish, creating a smooth and level surface.
  4. Prepare Cream Cheese Layer: In another mixing bowl, beat together the softened cream cheese, confectioner’s sugar, and vanilla extract until smooth and creamy.
  5. Layer Cream Cheese Mixture: Spread the cream cheese mixture evenly over the cake batter layer in the baking dish.
  6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  7. Cool and Slice: Remove the baked Cream Cheese Squares from the oven and allow them to cool completely in the baking dish. Once cooled, slice into squares or bars of your desired size.
  8. Serve and Enjoy: Serve the Cream Cheese Squares as they are or with a dusting of confectioner’s sugar on top for an extra touch of sweetness. Enjoy!

Cook Notes and Variations

  • Add Nuts: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts over the cream cheese layer before baking.
  • Fruit Topping: Top the cream cheese layer with fresh berries or fruit preserves before baking for a burst of fruity goodness.
  • Chocolate Drizzle: Drizzle melted chocolate over the cooled Cream Cheese Squares for a decadent finishing touch.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, consider the following modifications:

  • Almond Flour Substitute: Use almond flour instead of yellow cake mix to create a low-carb crust for the Cream Cheese Squares.
  • Sugar Substitute: Replace confectioner’s sugar with a keto-friendly powdered sweetener such as erythritol or stevia.
  • Cream Cheese Filling: Opt for full-fat cream cheese and sweeten it with a keto-friendly sweetener to create a low-carb cream cheese layer.

Frequently Asked Questions (FAQs)

Q: Can I use a different cake mix flavor? A: Yes, feel free to experiment with different cake mix flavors such as chocolate, vanilla, or lemon to customize the flavor of your Cream Cheese Squares.

Q: How should I store leftovers? A: Store any leftover Cream Cheese Squares in an airtight container in the refrigerator for up to 3-4 days. Allow them to come to room temperature before serving for the best taste and texture.

Q: Can I freeze Cream Cheese Squares? A: Yes, you can freeze Cream Cheese Squares for up to 1-2 months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Thaw in the refrigerator before serving.

healty meal, low carbs meals, keto meal

In conclusion, Cream Cheese Squares are a delightful dessert that’s perfect for any occasion. With their buttery cake mix crust and creamy cream cheese filling, they’re sure to satisfy your sweet cravings. Whether you enjoy them as a decadent treat or share them with friends and family, these Cream Cheese Squares are sure to be a hit. So why wait? Whip up a batch today and indulge in the blissful sweetness of this irresistible dessert!

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