Prepare to embark on a journey of delightful sweetness with our irresistible Cream Cheese Squares recipe. This delectable treat combines the rich flavors of cream cheese, buttery cake mix, and velvety confectioner’s sugar to create a dessert that’s sure to please every palate. Whether you’re hosting a gathering, treating yourself, or looking for a simple yet indulgent dessert, these Cream Cheese Squares are the perfect choice. Join us as we guide you through the steps of creating this heavenly delight!
Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup butter, softened
- 4 cups confectioner’s sugar
- 1 8-oz box cream cheese, softened
- 1 small spoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Cake Batter: In a mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until well combined and the mixture forms a dough-like consistency.
- Press into Pan: Press the cake batter evenly into the bottom of the prepared baking dish, creating a smooth and level surface.
- Prepare Cream Cheese Layer: In another mixing bowl, beat together the softened cream cheese, confectioner’s sugar, and vanilla extract until smooth and creamy.
- Layer Cream Cheese Mixture: Spread the cream cheese mixture evenly over the cake batter layer in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Cool and Slice: Remove the baked Cream Cheese Squares from the oven and allow them to cool completely in the baking dish. Once cooled, slice into squares or bars of your desired size.
- Serve and Enjoy: Serve the Cream Cheese Squares as they are or with a dusting of confectioner’s sugar on top for an extra touch of sweetness. Enjoy!
Cook Notes and Variations
- Add Nuts: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts over the cream cheese layer before baking.
- Fruit Topping: Top the cream cheese layer with fresh berries or fruit preserves before baking for a burst of fruity goodness.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled Cream Cheese Squares for a decadent finishing touch.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, consider the following modifications:
- Almond Flour Substitute: Use almond flour instead of yellow cake mix to create a low-carb crust for the Cream Cheese Squares.
- Sugar Substitute: Replace confectioner’s sugar with a keto-friendly powdered sweetener such as erythritol or stevia.
- Cream Cheese Filling: Opt for full-fat cream cheese and sweeten it with a keto-friendly sweetener to create a low-carb cream cheese layer.
Frequently Asked Questions (FAQs)
Q: Can I use a different cake mix flavor? A: Yes, feel free to experiment with different cake mix flavors such as chocolate, vanilla, or lemon to customize the flavor of your Cream Cheese Squares.
Q: How should I store leftovers? A: Store any leftover Cream Cheese Squares in an airtight container in the refrigerator for up to 3-4 days. Allow them to come to room temperature before serving for the best taste and texture.
Q: Can I freeze Cream Cheese Squares? A: Yes, you can freeze Cream Cheese Squares for up to 1-2 months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Thaw in the refrigerator before serving.
In conclusion, Cream Cheese Squares are a delightful dessert that’s perfect for any occasion. With their buttery cake mix crust and creamy cream cheese filling, they’re sure to satisfy your sweet cravings. Whether you enjoy them as a decadent treat or share them with friends and family, these Cream Cheese Squares are sure to be a hit. So why wait? Whip up a batch today and indulge in the blissful sweetness of this irresistible dessert!
