Air Fryer Victoria Sponge Cake

Master the Art of Air Fryer Victoria Sponge Cake

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Get ready to elevate your baking game with our delightful Air Fryer Victoria Sponge Cake recipe. Perfect for any occasion, this classic British treat boasts light, fluffy layers sandwiched together with creamy strawberry jam and buttercream. Plus, with the convenience of the air fryer, you can enjoy homemade cake without heating up your kitchen. Join us as we guide you through the steps of creating this irresistible dessert that’s sure to impress your friends and family.

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Sponge Cake:

  • 400g Self-Raising Flour
  • 450g Caster Sugar
  • 50g Lemon Curd
  • 200g Butter, room temperature
  • 4 Medium Eggs
  • 1 tbsp Vanilla Essence
  • 480ml Skimmed Milk
  • 1 tbsp Extra Virgin Olive Oil
  • 4 tbsp Strawberry Jam

Strawberry Buttercream:

  • 115g Butter
  • 210g Icing Sugar
  • ½ tsp Strawberry Food Colouring
  • 1 tbsp Single Cream
  • 1 tsp Vanilla Essence
  • 1 tsp Maple Syrup


1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for 5 minutes.

2. Prepare the Cake Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla essence and lemon curd.

3. Alternate Dry and Wet Ingredients: Gradually add the self-raising flour and skimmed milk to the batter, alternating between the two until fully incorporated. Mix in the olive oil to create a smooth batter.

4. Divide and Bake: Divide the cake batter evenly between two greased and lined cake pans. Place the pans in the preheated air fryer basket and bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Assemble: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, spread strawberry jam over the surface of one cake layer, then place the second layer on top.

6. Prepare the Buttercream: In a separate mixing bowl, cream together the butter, icing sugar, single cream, vanilla essence, and maple syrup until smooth and creamy. Add the strawberry food coloring and mix until well combined.

7. Frost the Cake: Spread a generous layer of strawberry buttercream over the top of the assembled cake. Use a spatula to smooth the frosting evenly.

8. Serve and Enjoy: Slice the Air Fryer Victoria Sponge Cake into wedges and serve with a cup of tea or coffee for a delightful treat!

Cook Notes and Variations

  • Fruit Variations: Feel free to swap out the strawberry jam for your favorite fruit preserves, such as raspberry, apricot, or blackberry, to create different flavor combinations.
  • Decorative Touches: Garnish the cake with fresh berries or edible flowers for an elegant finishing touch.
  • Chocolate Twist: For a chocolatey twist, add cocoa powder to the cake batter and use chocolate ganache instead of buttercream for the filling and frosting.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, consider the following modifications:

  • Flour Substitute: Use almond flour or coconut flour instead of self-raising flour to reduce the carb content of the cake.
  • Sugar Substitute: Replace caster sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Buttercream Adaptation: Use a keto-friendly frosting made with cream cheese, butter, and powdered erythritol for a low-carb alternative to traditional buttercream.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. Frost the cake just before serving for the best results.

Q: Can I use a different type of jam for the filling? A: Absolutely! Feel free to use any flavor of jam or preserves that you prefer, or even make your own homemade fruit compote for a personalized touch.

Q: How should I store leftovers? A: Store any leftover cake in the refrigerator in an airtight container for up to 3-4 days. Allow the cake to come to room temperature before serving for the best taste and texture.

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In conclusion, our Air Fryer Victoria Sponge Cake is a delightful dessert that’s perfect for any occasion. With its light, fluffy layers and sweet strawberry filling, it’s sure to become a new favorite in your baking repertoire. Whether you’re hosting a tea party, celebrating a special occasion, or simply treating yourself to a slice of cake, this recipe is guaranteed to impress. So fire up your air fryer, gather your ingredients, and get ready to enjoy a slice of homemade goodness that’s sure to please everyone’s taste buds!

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