Cream Candied Pecans

The Sweet Symphony: Crafting Divine Sour Cream Candied Pecans

Embark on a journey of culinary alchemy as we delve into the art of creating Sour Cream Candied Pecans – a symphony of flavors that marries the buttery richness of pecans with the sweet embrace of a luscious sour cream glaze. This delightful treat offers a perfect balance of sweetness and tanginess, making it an ideal snack, dessert, or even a thoughtful gift. Join us as we unravel the secrets behind this divine concoction, explore variations to suit every palate, and adapt the recipe for keto and low-carb indulgence.


For the Candied Pecans:

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For Coating:

  • 1/4 cup powdered sugar (for keto, use powdered erythritol or monk fruit)


  1. Prepare Pecans: Begin by preheating your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet lined with parchment paper.
  2. Toast Pecans: Toast the pecans in the preheated oven for 8-10 minutes or until they become fragrant. Be vigilant to prevent over-toasting.
  3. Create Sour Cream Glaze: In a saucepan over medium heat, combine granulated sugar, sour cream, unsalted butter, vanilla extract, ground cinnamon, and salt. Stir continuously until the mixture comes to a gentle boil.
  4. Simmer and Coat Pecans: Reduce the heat to low and let the glaze simmer for 2-3 minutes. Add the toasted pecans to the glaze, stirring until the pecans are thoroughly coated.
  5. Spread on Parchment: Using a slotted spoon, transfer the coated pecans back to the parchment-lined baking sheet, spreading them out into a single layer.
  6. Bake to Perfection: Bake the pecans in the oven for an additional 10-15 minutes, stirring occasionally to ensure even coating and caramelization.
  7. Coat with Powdered Sweetener: Allow the candied pecans to cool slightly. While still warm, toss the pecans in powdered sugar (or powdered erythritol for keto) until they are well coated.
  8. Final Toast: Return the pecans to the oven for an additional 5 minutes to set the coating. Keep a watchful eye to prevent burning.
  9. Cool and Enjoy: Once fully cooled, these delectable Sour Cream Candied Pecans are ready to be savored. Store in an airtight container for optimal freshness.

Cook Notes

Pecan Quality:

  • Opt for fresh and high-quality pecans to ensure a buttery and flavorful result. Check for any rancidity or off-putting odors before starting.

Glaze Thickness:

  • Adjust the simmering time of the sour cream glaze based on your desired thickness. A slightly thicker glaze will result in a more substantial coating on the pecans.

Cooling Process:

  • Allow the pecans to cool completely before serving. This step allows the glaze to set, providing a satisfying crunch with each bite.

Storage Tip:

  • Store Sour Cream Candied Pecans in an airtight container at room temperature for up to two weeks. For extended freshness, refrigerate or freeze.


Spiced Sour Cream Candied Pecans

Infuse an extra layer of warmth by adding a pinch of cayenne pepper or a dash of nutmeg to the glaze. This variation adds a subtle kick to the sweet and tangy pecans.

Orange Zest Twist

Elevate the flavor profile by incorporating freshly grated orange zest into the glaze. The citrusy notes provide a refreshing contrast to the richness of the pecans.

Maple Pecan Delight

Replace a portion of the granulated sugar with real maple syrup for a delightful twist on the classic recipe. The combination of maple and sour cream creates a harmonious flavor experience.

Keto Versions

Keto-friendly Sweetener

Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit to adhere to low-carb principles. Use powdered versions for coating to maintain the traditional appearance.

Almond Flour Coating

Instead of traditional powdered sugar, coat the pecans in almond flour for a keto-friendly alternative that adds a nutty flavor and satisfying texture.

Low-Carb Versions

Coconut Sugar Substitution

For a lower glycemic index option, replace granulated sugar with coconut sugar. Keep in mind that coconut sugar imparts a caramel-like flavor to the pecans.

Unsweetened Coconut Flakes

Introduce unsweetened coconut flakes to the pecans during the coating process for a low-carb version that adds a tropical flair to the mix.

As we conclude this culinary exploration, the Sour Cream Candied Pecans emerge as a testament to the magic that unfolds when sweet and tangy elements harmonize with buttery pecans. Whether you choose the classic rendition or venture into keto and low-carb adaptations, the indulgence of these pecans remains unparalleled. So, gather your ingredients, preheat the oven, and embark on a journey of flavor that transcends ordinary snacking. Here’s to the enchantment found in each Sour Cream Candied Pecan – a sweet symphony that elevates your taste buds to new heights. Cheers to the irresistible allure of these delectable pecans!

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