Orange Croissant Breakfast

A Citrus Symphony: Crafting the Ultimate Orange Croissant Breakfast Bake Extravaganza

Embrace the dawn with a burst of citrus brilliance and the comforting aroma of baked croissants – introducing the Orange Croissant Breakfast Bake. This decadent dish effortlessly marries the flakiness of croissants with the zesty allure of oranges, creating a breakfast masterpiece that elevates your morning routine. Join us on a culinary odyssey where we unravel the secrets to concocting this delightful bake, explore enticing variations, and cater to keto and low-carb lifestyles.


For the Breakfast Bake:

  • 6 large croissants, preferably day-old, torn into bite-sized pieces
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 cup whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Orange Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • Zest of 1 orange

For Garnish:

  • Sliced oranges
  • Fresh mint leaves


  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare Croissants: Tear the croissants into bite-sized pieces and spread them evenly in the greased baking dish.
  3. Create Orange Mixture: In a mixing bowl, combine fresh orange juice, orange zest, whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk the mixture until well combined.
  4. Pour Mixture Over Croissants: Pour the orange mixture over the torn croissants, ensuring that each piece is soaked in the delightful blend of flavors. Allow the croissants to absorb the liquid for about 15 minutes.
  5. Bake to Perfection: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown, and the center is set. A toothpick inserted should come out clean.
  6. Prepare Orange Glaze: While the bake is in the oven, whisk together powdered sugar, fresh orange juice, and orange zest in a bowl to create a luscious orange glaze.
  7. Drizzle Glaze Over Bake: Once the Orange Croissant Breakfast Bake is out of the oven, drizzle the prepared orange glaze over the top, allowing it to cascade down the sides.
  8. Garnish and Serve: Garnish the bake with sliced oranges and fresh mint leaves for a visual flourish. Serve warm and indulge in the symphony of citrus-infused delight.

Cook Notes

Croissants Texture:

  • Using day-old croissants ensures a desirable texture in the bake. The slightly stale croissants absorb the liquid mixture without becoming overly mushy.

Soaking Time:

  • Allowing the croissants to soak in the orange mixture ensures they absorb the flavors fully. Be patient during this step to achieve a decadently moist result.

Orange Zest Freshness:

  • To maximize the zest’s flavor, ensure it’s freshly grated. The aromatic oils in fresh zest contribute to the bake’s overall citrus profile.

Make-Ahead Option:

  • Prepare the croissant and orange mixture the night before, refrigerate overnight, and bake it in the morning for a hassle-free breakfast.


Blueberry Orange Croissant Bake

Introduce a burst of berries by adding fresh or frozen blueberries to the croissant pieces before pouring the orange mixture. The combination of citrus and berries is a match made in breakfast heaven.

Almond Orange Croissant Bake

Enhance the flavor profile by incorporating almond extract into the orange mixture. The subtle nuttiness complements the citrus notes beautifully.

Chocolate Orange Croissant Bake

For a decadent twist, sprinkle chocolate chips or chunks between the croissant pieces before baking. The melted chocolate adds a delightful layer of indulgence.

Keto Versions

Almond Flour Croissant Bake

Replace traditional croissants with a keto-friendly alternative made with almond flour. The almond flour croissants contribute to a lower carb count while maintaining a delightful texture.

Keto Orange Glaze

Swap the powdered sugar in the glaze with a keto-friendly sweetener such as powdered erythritol or monk fruit. This adjustment ensures the glaze aligns with keto principles.

Low-Carb Versions

Coconut Flour Croissant Bake

Explore a low-carb alternative by using croissants made with coconut flour. This adaptation caters to those seeking a reduced carb intake while still savoring the essence of the dish.

Low-Carb Orange Glaze

Replace the powdered sugar in the glaze with a low-carb sweetener like stevia or erythritol. This modification aligns with low-carb dietary preferences.

As we conclude this culinary symphony, the Orange Croissant Breakfast Bake emerges as a testament to the enchanting fusion of citrus and flaky croissants. Whether you embrace the classic rendition or venture into keto and low-carb adaptations, the heartwarming allure of this breakfast bake remains. So, gather your ingredients, preheat the oven, and revel in the creation of a morning masterpiece. Here’s to the joy of savoring each bite – a celebration of citrus-infused delight that transcends the ordinary. Cheers to the Orange Croissant Breakfast Bake Extravaganza!

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