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Egg Casserole with Canadian Bacon

Breakfast Bliss: Crafting the Perfect Egg Casserole with Canadian Bacon

Indulge in a morning symphony of flavors with the Egg Casserole featuring the savory embrace of Canadian Bacon. This breakfast masterpiece combines the wholesome goodness of eggs with the rich, smoky notes of Canadian Bacon, resulting in a dish that tantalizes the taste buds. Join us on a culinary adventure as we unlock the secrets to creating this delectable casserole, explore enticing variations, and cater to keto and low-carb preferences.

Ingredients

For the Egg Casserole:

  • 12 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced Canadian Bacon
  • 1/2 cup diced bell peppers (color of your choice)
  • 1/2 cup diced onions
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the Topping:

  • 1 cup shredded mozzarella cheese
  • Additional fresh parsley for garnish

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Whisk Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  3. Layer the Casserole: Spread the diced Canadian Bacon, bell peppers, onions, and chopped parsley evenly in the greased baking dish. Pour the whisked egg and milk mixture over the ingredients.
  4. Add Cheddar Cheese: Sprinkle the shredded cheddar cheese over the egg mixture, ensuring an even distribution.
  5. Create Topping Layer: For the topping, spread a layer of shredded mozzarella cheese over the entire casserole. This cheesy crust adds a golden touch to the finished dish.
  6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is set in the center and the cheese is melted and bubbly.
  7. Garnish and Serve: Remove the Egg Casserole from the oven and garnish with additional fresh parsley. Allow it to cool slightly before slicing and serving.

Cook Notes

Canadian Bacon Options:

  • Opt for lean Canadian Bacon for a healthier version of the casserole. Alternatively, you can use regular bacon or ham for a different flavor profile.

Customizing Vegetables:

  • Feel free to customize the vegetable mix based on your preferences. Spinach, mushrooms, or tomatoes can be delightful additions.

Make-Ahead Option:

  • Prepare the casserole the night before, cover it, and refrigerate. Bake it in the morning for a quick and hassle-free breakfast.

Serving Sauce:

  • Accompany the casserole with a dollop of sour cream or your favorite hot sauce for an extra kick.

Variations

Mediterranean Egg Casserole

Incorporate diced tomatoes, Kalamata olives, and crumbled feta cheese to transport your taste buds to the Mediterranean. Sprinkle with oregano for an authentic touch.

Tex-Mex Twist

Add a Southwestern flair with ingredients like diced green chilies, jalapeños, and a blend of Mexican cheeses. Serve with salsa and avocado for a Tex-Mex experience.

Veggie Delight

Create a vegetarian version by loading the casserole with a variety of colorful vegetables such as spinach, mushrooms, bell peppers, and tomatoes.

Keto Versions

Keto Cheese Options

Explore keto-friendly cheese alternatives like cream cheese, Gouda, or Swiss to tailor the casserole to low-carb preferences while maintaining creamy texture and rich flavor.

Almond Flour Crust

Replace the traditional shredded cheese topping with a mixture of almond flour, butter, and shredded mozzarella for a keto-friendly crust that adds a satisfying crunch.

Low-Carb Versions

Cauliflower Rice Base

Replace the milk with heavy cream and substitute the Canadian Bacon with cooked cauliflower rice for a low-carb alternative that’s equally satisfying.

Zucchini Noodles Variation

Swap out traditional ingredients for spiralized zucchini noodles to create a low-carb, veggie-packed version of the casserole. Adjust cooking time as needed.

As we conclude this culinary escapade, the Egg Casserole with Canadian Bacon emerges as a breakfast delight that celebrates the harmony of flavors. Whether you stick to the classic rendition or venture into keto and low-carb adaptations, the satisfaction found in each savory bite remains unparalleled. So, gather your ingredients, preheat the oven, and revel in the joy of crafting a breakfast masterpiece that delights the senses. Here’s to the Egg Casserole with Canadian Bacon – a symphony of morning bliss that elevates the ordinary to the extraordinary. Cheers to breakfasts filled with warmth, flavor, and the simple joy of savoring every bite!

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